g the racing season, so that the attending parsons might take in
the races; that the Jockey Club Ball used to be the great ball of the
Charleston season, as the second St. Cecilia Ball became later and now
is; that the Charleston Club, a most delightful club, founded in 1852,
was an outgrowth of the Jockey Club; and that the Jockey Club's old
Sherries, Ports and Madeiras went to New York where they were purchased
by Delmonico--among them a Calderon de la Barca Madeira of 1848, and a
Peter Domecq Sherry of 1818.

Mr. S.A. Nies, one of the old employees of Delmonico's, tells me that
the Calderon de la Barca of the above mentioned year is all gone, but
that Delmonico's still has a few bottles of the same wine of the vintage
of 1851.

"This wine," Mr. Nies said, "is listed on our wine card at $6.00 per
bottle. It is not the best Madeira that we have, although it is a very
fine one. Recently we served a bottle of Thompson's Auction Madeira, of
which the year is not recognizable on the label, but which to my
knowledge was an old wine forty years ago. This wine brought $25.00 a
bottle and was worth it.

"The Peter Domecq Sherry of 1818 does not figure on our wine list as we
have but a few bottles left. It is $20.00 a bottle.

"The prices brought to-day by old Madeiras and Sherries do not represent
their real values. One has but to look at the compound interest of
savings banks to realize that these wines should be selling at four
times the price they are; but unfortunately, since the advent of Scotch
whisky in the American market, the American palate seems to have
deteriorated, and if the wines were listed at the price they ought to
bring, we could not sell them. As it is, the demand for the very rare
old wines is irregular and infrequent. We keep them principally to
preserve our reputation; not for the money there is in it."

CHAPTER XXIX

HISTORY AND ARISTOCRACY

The cool shade of aristocracy....

--SIR W.F.P. NAPIER.

Just now, when we are being unpleasantly awakened to the fact that our
vaunted American melting-pot has not been doing its work; when some of
us are perhaps wondering whether the quality of metal produced by the
crucible will ever be of the best; it is comforting to reflect that a
city whose history, traditions and great names are so completely
involved with Americanism in its highest forms, a city we think of as
ultra-American, is peculiarly a melting-pot product.

The original Ch