FREE BOOKS

Author's List




PREV.   NEXT  
|<   12   13   14   15   16   17   18   19   20   21   22   23   24   25   26   27   28   29   30   31   32   33   34   35   36  
37   38   39   40   41   42   >>  
akes for all the yeare._ The fittest time is about _Michaelmas_, and then according to the proportion of _Hartichoakes_ you will keep, seeth a quantity of water in a pot or pan, seasoning it so with white salt that it may have a reasonable tast, then put a fit quantity of white salt into the water, and boyle them together, and scum them well; then put a good quantity of good _Vineger_ to them, to make the liquor somewhat sharp, and boyle it again, then parboyle your _Hartichoakes_ that you mind to keep, in another liquor, take them out of it, and let them coole, then set your first liquor againe on the fire to boyle, and scumming it throughly, let it coole againe; when it is throughly cold, put it up in some firkin, or large earthen pot, and put in your _Hartichoakes_ to them handsomely, for bruising them; then cover them close from the aire, and so keep them to spend at your pleasure. _To Preserve Hartichoakes_. Heat water scalding hot first, then put in your _Hartichoakes_ and scald them, and take away all the bottomes, and leaves about them, then take _Rose water_ and _Sugar_ and boyle them alone a little while, then put the _Hartichoakes_ therein, and let them boyle on a soft fire till they be tender enough, let them be covered all the time they boyle, then take them out and put them up for your use. _To make a maid dish of Hartechoakes_. Take your _Hartichoakes_ and pare away all the top, even to the Meat, and boyle them in sweet Broth till they be somewhat tender, then take them oat, and put them in a dish, and seeth them with _Pepper, Cinamon_, and _Ginger_, then put them in the dish you mean to bake them in and put in marrow to them good store, and so let them bake, and when they be baked, put in a little _Vineger_ and _Butter_, and stick three or four leaves of the _Hartichoakes_ in the dish when you serve them up, and scrape Sugar upon the dish. *OF MEDICINES.* _An Excellent Medicine or Salve for an Ache coming of cold, easie to be made by any Countrey Housewife._ Take of good Neats-foot Oyle, Honey, and new Wax, like quantities, boyle them all well together, then put to them a quarter so much _of Aqua vitae_ as was of each of the other, and then setting it on the fire, boyle it till it be well incorporated together, then spread it upon a piece of thin Leather, or thick linnen cloath, and so apply it to the place pained. _To cake the Ague out of any place_. Take _Vervi
PREV.   NEXT  
|<   12   13   14   15   16   17   18   19   20   21   22   23   24   25   26   27   28   29   30   31   32   33   34   35   36  
37   38   39   40   41   42   >>  



Top keywords:
Hartichoakes
 
liquor
 
quantity
 

againe

 

Vineger

 
throughly
 
tender
 

leaves

 

coming


Excellent

 

Medicine

 
marrow
 

Cinamon

 

Ginger

 
Butter
 

scrape

 

MEDICINES

 

spread


incorporated

 

setting

 

Leather

 

pained

 

linnen

 

cloath

 

Housewife

 
Countrey
 
Pepper

quarter

 
quantities
 

scalding

 

parboyle

 

earthen

 

handsomely

 

firkin

 

scumming

 
Michaelmas

fittest

 

proportion

 

reasonable

 

seasoning

 

bruising

 

covered

 
Hartechoakes
 

pleasure

 

Preserve


bottomes