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The Project Gutenberg EBook of A Book of Fruits and Flowers, by Anonymous This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.net Title: A Book of Fruits and Flowers Author: Anonymous Release Date: August 23, 2004 [EBook #13265] Language: English Character set encoding: ASCII *** START OF THIS PROJECT GUTENBERG EBOOK A BOOK OF FRUITS AND FLOWERS *** Produced by David Starner, Martin Radford and PG Distributed Proofreaders A BOOK OF Fruits & Flowers. SHEWING The Nature and Use of them, either for Meat or Medicine. AS ALSO: To Preserve, Conserve, Candy, and in Wedges, or Dry them. To make Powders, Civet bagges, all sorts of Sugar-works, turn'd works in Sugar, Hollow, or Frutages; and to Pickell them. _And for Meat._ To make Pyes, Biscat, Maid Dishes, Marchpanes, Leeches, and Snow, Craknels, Caudels, Cakes, Broths, Fritter-stuffe, Puddings, Tarts, Syrupes, and Sallets. _For Medicines._ To make all sorts of Poultisses, and Serecloaths for any member swell'd or inflamed, Ointments, Waters for all Wounds, and Cancers, Salves for Aches, to take the Ague out of any place Burning or Scalding; For the stopping of suddain Bleeding, curing the Piles, Ulcers, Ruptures, Coughs, Consumptions, and killing of Warts, to dissolve the Stone, killing the Ring-worme, Emroids, and Dropsie, Paine in the Ears and Teeth, Deafnesse. _Contra vim mortis, non est Medicamen in hortis._ _LONDON_: Printed by _M.S._ for _Tho: Fenner_ at the South entrance of the _Royall Exchange_, London, 1653. * * * * * Of Lemmons. [Illustration: Lemmon.] _A Lemmon Sallet._ Take Lemmons, rub them upon a Grate, to make their rinds smooth, cut them in halves, take out the meat of them, and boyle them in faire water a good while, changing the water once or twice in the boyling, to take away the bitternesse of them, when they are tender take them out and scrape away all the meat (if any be left) very cleane, then cut them as thin as you can (to make them hold) in a long string, or in reasonable short pieces, and lay them in your glasse, and boyling some of the best _White_-wine vineger with shugar, to a reasonable thin Syrupe, powre it upon them into your glasse,
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