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ageous manner. The private kitchen disappears, as it has now disappeared in the instance of those families who, although they generally provide themselves through their own kitchen, always resort to hotel kitchens or to those of caterers, the moment the question is to provide for banquets or to procure dishes a knowledge of which both they and their domestics lack.[222] The Chicago Exposition of 1893 brought out a mass of interesting facts on the revolution that has taken place in the kitchen also, and in the preparation of food;--among other things a kitchen in which the heating and cooking was done wholly through electricity. Electricity not only furnished the light, but was also active in the washing of dishes, which thereupon required the aid of the human hand only in finishing up. In this kitchen of the future there was no hot air, no smoke, no vapors. Numberless apparatuses and subsidiary machinery performed a number of operations that until then had to be performed by human hands. This kitchen of the future resembled more a parlor than a kitchen that everyone who has nothing to do in, likes to stay away from. Work therein at the Chicago Exposition was pleasurable and free from all the unpleasantness that are features of the modern kitchen. Can a private kitchen be imagined even approximately equipped like that? And then, what a saving in all directions through such a central kitchen! Our women would seize the opportunity with both hands to exchange the present for the kitchen of the future. The nutritive value of food is heightened by its facility of assimilation. This is a determining factor.[223] A natural system of nourishment for all can be reached only by future society. Cato praises the Rome of before his days for having had experts in the art of healing, but, down to the sixth century of the city, no occupation for exclusive physicians. People lived so frugally and simply, that disease was rare, and death from old age was the usual form of decease. Not until gourmandizing and idleness--in short, license with some, want and excessive work with others--had permeated society, did matters change, and radically so. In future, gluttony and license will be impossible, and likewise want, misery and privation. There is enough, and an abundance, for all. More than fifty years ago Henrich Heine sang: Why, there grows down here abundance And a plentitude for all; Roses, myrtles, beauty and joy;
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