FREE BOOKS

Author's List




PREV.   NEXT  
|<   168   169   170   171   172   173   174   175   176   177   178   179   180   181   182   183   184   185   186   187   188   189   190   191   192  
193   194   195   196   197   198   199   200   201   202   203   204   205   206   207   208   209   210   211   212   213   214   215   216   217   >>   >|  
exhibit. "His eyes were as green as leeks." Among the Welsh farmers, it is a neighbourly custom to attend on a certain day and plough the land of a poor proprietor whose means are limited--each bringing with him one or more leeks for making the soup or broth. The _Schalot_, or _Eschalotte_, is another variety of the onion tribe, which was introduced into England by the Crusaders, who found it growing at Ascalon. And Chives (_Allium schoenoprasum_) are an ever green perennial herb of the onion tribe, having only a mild, alliaceous flavour. Epicures consider the Schalot to be the best seasoning for beef steaks, either by taking the actual bulb, or by rubbing the plates therewith. Again, as a most common plant in all our hedgerows, is found the Poor Man's Garlic, or Sauce-alone (_Erisymum alliaria_), from _eruo_, to cure, a somewhat coarse and most ordinary member of the onion tribe, which goes also by the names of "Jack by the hedge" and "Garlick-wort," and belongs to the cruciferous order [223] of plants. When bruised, it gives out a strong smell of garlic, and when eaten by cows it makes their milk taste powerfully of onions. The Ancients, says John Evelyn, used "Jack by the hedge" as a succedaneum to their Scordium, or cultivated Garlic. This herb grows luxuriantly, bearing green, shining, heart-shaped leaves, and headpieces of small, white-flowering bunches. It was named "Saucealone," from being eaten in the Springtime with meat, whilst having so strong a flavour of onions, that it served alone of itself for sauce. Perhaps (says Dr. Prior) the title "Jack by the hedge" is derived from "jack," or "jakes," an old English word denoting a privy, or house of office, and this in allusion to the fetid smell of the plant, and the usual place of its growth. When gathered and eaten with boiled mutton, after having been first separately boiled, it makes an excellent vegetable, if picked as it approaches the flowering state. Formerly this herb was highly valued as an antiscorbutic, and was thought a most desirable pot herb. (The _Erysimum officinale_ (Hedge Mustard) and the _Vervain_ (Verbena) make Count Mattaei's empirical nostrum _Febrifugo_: but this _Erysimum_ is not the same plant as the Jack by the hedge.) GOOSEBERRY. The Gooseberry (_Ribes grossularia_) gets its name from _kruesbar_, which signifies a cross, in allusion to the triple spine of the fruit or berry, which is commonly cruciform. This is a r
PREV.   NEXT  
|<   168   169   170   171   172   173   174   175   176   177   178   179   180   181   182   183   184   185   186   187   188   189   190   191   192  
193   194   195   196   197   198   199   200   201   202   203   204   205   206   207   208   209   210   211   212   213   214   215   216   217   >>   >|  



Top keywords:

Erysimum

 

Schalot

 
Garlic
 
flavour
 

onions

 
boiled
 

allusion

 
strong
 

flowering

 

derived


Perhaps
 

English

 

Scordium

 

succedaneum

 

Springtime

 

bunches

 

luxuriantly

 

headpieces

 

shining

 

shaped


leaves
 

Saucealone

 
denoting
 

served

 

whilst

 
bearing
 

cultivated

 

Febrifugo

 

Gooseberry

 

GOOSEBERRY


nostrum

 

empirical

 

Verbena

 

Vervain

 

Mattaei

 
grossularia
 

commonly

 

cruciform

 

triple

 

kruesbar


signifies

 

Mustard

 

mutton

 

separately

 

gathered

 
growth
 
office
 

excellent

 
vegetable
 

thought