sh, cured and dry Boiled 2 " 00 "
Oysters, fresh Raw 2 " 35 "
Hash (chopped meat and
vegetables) Warmed 2 " 30 "
Eggs, fresh Roasted 2 " 15 "
" " Raw 2 " 00 "
Milk Boiled 2 " 00 "
" Uncooked 2 " 15 "
Gelatine Boiled 2 " 30 "
Custard Baked 2 " 45 "
Tapioca or barley Boiled 2 " 00 "
Beans, green Boiled 2 " 30 "
Sponge cake Baked 2 " 30 "
Apples, sour and mellow Raw 2 " 00 "
" " " hard Raw 2 " 50 "
Parsnips or green corn Boiled 2 " 30 "
Potatoes and yams Roasted or
baked 2 " 30 "
Cabbage, head Raw 2 " 30 "
" " with vinegar Raw 2 " 00 "
Cauliflower Boiled 2 " 00 "
Peas (green) or squash Boiled 2 " 00 "
Cranberries or cherries Stewed 2 " 00 "
Rhubarb or figs Stewed 2 " 30 "
Turnips Boiled 2 " 30 "
Sprouts Boiled 2 " 00 "
Raspberries Raw 2 " 00 "
Dates Raw 2 " 00 "
Buttermilk Raw 2 " 00 "
Pumpkin Cooked 2 " 00 "

FOODS SOMEWHAT DIFFICULT OF DIGESTION.

ARTICLES OF FOOD HOW PREPARED TIME OF DIGESTION

Beef, fresh, lean Broiled 3 hours 00 minutes
" " " Roasted 3 " 00 "
Beef, dry Roasted 3 " 30 "
" with salt only Boiled 3 " 45 "
" " mustard, etc. Boiled 3 " 30 "
Pork, steak Broiled 3 " 15 "
" recently salted Broiled 3 " 15 "
" " " Raw 3 " 00 "
" " " Stewed 3 " 00 "
Mutton, fresh