FREE BOOKS

Author's List




PREV.   NEXT  
|<   118   119   120   121   122   123   124   125   126   127   128   129   130   131   132   133   134   135   136   137   138   139   140   141   142  
143   144   145   146   147   148   149   150   151   152   153   154   155   156   157   158   >>  
who was giving the dinner, but his choice of restaurant could not convict him of originality, or of sentiment either. But I do not know why I grumble when the dinner was so good. The _Tour d'Argent_ had not fallen as most restaurants fall when they attract patrons from across the Channel. Frederic's cooking was beyond reproach. Even the theatrical ceremony over his pressed duck could not spoil its flavour. The sixth evening saw us at _Prunier's_, eating the oysters that it would have been useless to go to _Prunier's_ and not to eat (we must have been in Paris unusually early in May that year), and if it was not the season to eat the snails for which _Prunier's_ is equally renowned, my heart was not broken. It may give me away to confess that I do not like them, since snails are one of the unconsidered trifles that no Autolycus posing as _gourmet_ should turn a disdainful back upon. But what can I do? It is a case of Dr. Fell, and that is the beginning and end of it. And if it wasn't the season for snails, and if I wouldn't have eaten them if it had been, in _Prunier's_ gilded halls other delicacies are served, and when I summon up remembrance of those dinners past, _Prunier's_ does not exactly take a back seat. But naturally, the most important dinner in my opinion was mine at the _Cabaret Lyonnais_ in the _Rue de Port-Mahon_, where never again can I invite my friends, for the _Cabaret_ has gone into the land of shadows with so many of the group who sat round my table. At the time, there was no looking back, no sad straying into a dead past to spoil a good dinner--at the worst, a fleeting moment of discomfort when we selected the tench swimming in the tank close to our table and saw them carried off to the kitchen to be cooked for us. It was the custom of the house, intended to be a pleasing assurance that our fish was fresh, but a custom with just a savour in it of cannibalism. I have never cared to be on speaking terms with the creatures I am about to eat. I squirm when I see the lobster for my salad squirming, though I know the risk if it should not squirm at all. Had I lived in the country among my own chickens and pigs and lambs, I should have been long since a confirmed vegetarian. But to go to the _Cabaret Lyonnais_ unwilling to swallow my scruples with my fish would have been as useless as to go to Simpson's in London and object to a cut from the joint, as I do object, which is why I seldom go. Anyway, we did
PREV.   NEXT  
|<   118   119   120   121   122   123   124   125   126   127   128   129   130   131   132   133   134   135   136   137   138   139   140   141   142  
143   144   145   146   147   148   149   150   151   152   153   154   155   156   157   158   >>  



Top keywords:
Prunier
 

dinner

 

snails

 
Cabaret
 

useless

 

custom

 

object

 

squirm

 

Lyonnais

 

season


moment

 
selected
 

fleeting

 
discomfort
 
Anyway
 

straying

 

kitchen

 

choice

 

seldom

 

carried


restaurant

 

swimming

 

friends

 

invite

 

originality

 
shadows
 

convict

 

cooked

 

country

 

lobster


squirming

 

confirmed

 
vegetarian
 

unwilling

 

scruples

 

chickens

 

Simpson

 

savour

 

assurance

 

pleasing


intended
 
cannibalism
 

London

 

giving

 

creatures

 
speaking
 

swallow

 
restaurants
 
fallen
 

equally