y conversant with all the
pleasures of the table, he remained to attend on him, and entered with
special zeal into Hadrian's various requirements.

There was, too, plenty to be seen in the court, which roused the
curiosity of the most inquisitive and enquiring man of his time. In the
large space enclosed by the arcades, and under the eyes of the guests, on
gridirons and hearths, over spits and in ovens the various dishes were
prepared which were served up by the slaves. The cooks prepared their
savory messes on large, clean tables, and the scene of their labors,
which, though enclosed by cords was open to public gaze was surrounded by
a small market, where however only the choicest of wares were displayed.

Here in tempting array was every variety of vegetable reared on Greek or
Egyptian soil; here speckless fruits of every size and hue were set out,
and there ready baked, shining, golden-brown pasties were displayed.
Those containing meat, fish or the mussels of Canopus were prepared in
Alexandria itself, but others containing fruit or the leaves of flowers
were brought from Arsinoe on the shores of Lake Moeris, for in that
neighborhood the cultivation of fruit and horticulture generally were
pursued with the greatest success. Meat of all sorts lay or hung in
suitable places; there were juicy hams from Cyrene, Italian sausages and
uncooked joints of various slaughtered beasts. By them lay or hung game
and poultry in select abundance, and a large part of the court was taken
up by a tank in which the choicest of the scaly tribes of the Nile, and
of the lakes of Northern Egypt, were swimming about as well as the
Muraena and other fish of Italian breed. Alexandrian crabs and the
mussels, oysters, and cray-fish of Canopus and Klysma were kept alive in
buckets or jars. The smoked meats of Mendes and the neighborhood of Lake
Moeris hung on metal pegs, and in a covered but well-aired room,
sheltered from the sun lay freshly-imported fish from the Mediterranean
and Red Sea. Every guest at the 'Olympian table' was allowed here to
select the meat, fruit, asparagus, fish, or pasty which he desired to
have cooked for him. The host, Lykortas, pointed out to Hadrian an old
gentleman who was busy in the court that was so prettily decorated with
still-life, engaged in choosing the raw materials of a banquet he wished
to give some friends in the evening of this very day.

"It is all very nice and extremely good," said Hadrian, "but the