enty minutes. The rolls will then be very good, and keep a
fortnight.

DEVONSHIRE JUNKET. Put warm milk into a bowl, and turn it with rennet.
Then without breaking the curd, put on the top some scalded cream, sugar
and cinnamon.

DIET BREAD. Beat nine eggs, and add their weight in sifted sugar, and
half as much flour. Mix them well together, grate in the rind of a
lemon, and bake it in a hoop.

DIET DRINK. Infuse in five gallons of small beer, twelve ounces of red
dock-roots, the pith taken out; three ounces of chicary roots, two
handfuls of sage, balm, brooklime, and dandelion; two ounces of senna,
two of rhubarb, four ounces of red saunders, and a few parsley and
carraway seeds. Or boil a pound of the fine raspings of guaiacum, with
six gallons of sweetwort, till reduced to five; and when it is set to
work, put in the above ingredients. If a little salt of wormwood be
taken with it, this diet drink will act as a diuretic, as well as a
purgative.

DINNERS. The FIRST COURSE for large dinner parties, generally consists
of various soups, fish dressed many ways, turtle, mock turtle, boiled
meats and stewed: tongue, ham, bacon, chawls of bacon, boiled turkey and
fowls: rump, sirloin, and ribs of beef roasted: leg, saddle, and other
roast mutton: roast fillet, loin, neck, breast, and shoulder of veal:
leg of lamb, loin, fore-quarter, chine, lamb's head and mince: mutton
stuffed and roasted, steaks variously prepared, ragouts and fricassees:
meat pies raised, and in dishes: patties of meat, fish, and fowl: stewed
pigeons, venison, leg of pork, chine, loin, spare-rib, rabbits, hare,
puddings, boiled and baked: vegetables, boiled and stewed: calf's head
different ways, pig's feet and ears different ways.--Dishes for the
SECOND COURSE, birds, and game of all sorts: shell-fish, cold and
potted: collared and potted fish, pickled ditto, potted birds, ribs of
lamb roasted, brawn, vegetables, stewed or in sauce: French beans, peas,
asparagus, cauliflower, fricassee, pickled oysters, spinach, and
artichoke bottoms: stewed celery, sea kale, fruit tarts, preserved-fruit
tarts, pippins stewed, cheesecakes, various sorts: a collection of sweet
dishes, creams, jellies, mince pies, and all the finer sorts of
puddings: omlet, macaroni, oysters in scallops, stewed or pickled.--For
removes of soup and fish, one or two joints of meat or fowl are served;
and for one small course, the article suited to the second must make a
part. Wh