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rs more it will be fit to dry. Hang it either in a wood chimney, or in a dry place, keeping it open with two small sticks.--Dried salmon is broiled in paper, and only just warmed through. Egg sauce and mashed potatoes may be eaten with it; or it may be boiled, especially the part next the head. An excellent dish of dried salmon may also be made in the following manner. Prepare some eggs boiled hard and chopped large, pull off some flakes of the fish, and put them both into half a pint of thin cream, with two or three ounces of butter rubbed in a tea-spoonful of flour. Skim and stir it till boiling hot, make a wall of mashed potatoes round the inner edge of a dish, and pour the above into it. DRINK FOR THE SICK. Pour a table-spoonful of capillaire, and the same of good vinegar, into a tumbler of fresh cold water. Tamarinds, currants, fresh or in jelly, scalded currants or cranberries, make excellent drinks; with a little sugar or not, as most agreeable. Or put a tea-cupful of cranberries into a cup of water, and mash them. In the meantime boil two quarts of water with one large spoonful of oatmeal, and a bit of lemon peel; then add the cranberries, and as much fine Lisbon sugar as shall leave a smart flavour of the fruit. Add a quarter of a pint of sherry, or less, as may be proper: boil all together for half an hour, and strain off the drink. DRIPPING, if carefully preserved, will baste every thing as well as butter, except fowls and game; and for kitchen pies nothing else should be used. The fat of a neck or loin of mutton makes a far lighter pudding than suet. DRIPPING CRUST. Rub a pound of clarified dripping into three pounds of fine flour, and make it into a paste with cold water. Or make a hot crust with the same quantity, by melting the dripping in water, and mixing it hot with the flour. DROP CAKES. Rub half a pound of butter into a pound of fine flour; mix it with half a pound of sugar, and the same of currants. Mix it into a paste, with two eggs, a large spoonful of rose water, brandy, and sweet wine; and put it on plates ready floured. DROPSY. Gentle exercise and rubbing the parts affected, are highly proper in this complaint, and the tepid bath has often procured considerable relief. The patient ought to live in a warm dry place, not expose himself to cold or damp air, and wear flannel next the skin. Vegetable acids, such as vinegar, the juice of lemons and oranges, diluted with water, sh
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