Roasted Eggs, 178
Baked Eggs, 179
Potato Egg Puffs, 179
Egg Dumplings, 180
Egg Spread, 180
Poached Eggs, 181
Egg Fours, 182
Stuffed Eggs, 183
Fried Eggs, 184

FRUIT DESSERTS
Affinity for Liquors, 212
Strawberries in Mixtures, 213
Peach Mixtures with Brandy, 214
Fruit Mixtures with Sherry Syrup, 214
White Grape-Orange Mixture, 214
Cherries with Bananas, 215
Fruit with Wine Jelly, 215

GAME
Preparation, 165
Rabbit or Squirrel Smothered, 172
Rabbit or Squirrel Barbecued, 173
Quail, 173
Wild Duck, 174
Possum, Roasted, 175

HAMS
Boiled Ham, 59
Fried Ham, 63
Broiled Ham, 64
Mutton Ham, 66
Beef Hams, 68
Rabbit Hams, 70
Fresh Ham, 70

MEATS
Barbecued Lamb, 158
Roast Pork, 159
Beefsteak with Bacon and Onions, 160
Boned Fresh Ham, 161
Roast Beef, 163
Pot Roast, 163
Leg of Mutton in Blanket, 164
Roast Turkey or Capon, 167
Guinea Hen in Casserole, 168
Chickens in Blankets, 169
Fried Chicken, 169
Smothered Chicken or Ducklings, 170
Chicken Croquets Glorified, 171
Chicken-Turkey Hash, 172

PICKLES
Brine, 220
Pickle Barrel, 221
Potential Pickles, 221
Pickling from Brine, 223
Water Melon Pickle, 223
Mangoes, 224
Walnut Pickle, 226
Peach Sweet Pickle, 233

PIES
Philosophy of Pie-Crust, 90
Puff Paste, 91
Raised Crust, 93
French Puff Paste, 94
Everyday Crust, 95
Cobbler Pies, 95
Fried Pies, 97
Green Apple Pie, 98
Lemon Custard, 99
Cream Pie, 99
Damson and Banana Tart, 99
Amber Pie, 100
Jelly Pie, 101
Cheese Cakes, 101
Sweet Potato Custard, 104
Sweet Potato Pie, 104
Apple Custard, 105
Molasses Pie, 105
Mystery Pie,