FREE BOOKS

Author's List




PREV.   NEXT  
|<   11   12   13   14   15   16   17   18   19   20   21   22   23   24   25   26   27   28   29   30   31   32   33   34   35  
36   37   38   39   40   41   42   43   44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   59   60   >>   >|  
als, viz. --Gelatine, Albumen, Fibrine, Mucus. --Of Animal Acids. --Of Animal Colours, Prussian Blue, Carmine, and Ivory Black. CONVERSATION XXIV. ON THE ANIMAL ECONOMY. 297 Of the principal Animal Organs. --Of Bones, Teeth, Horns, Ligaments, and Cartilage. --Of the Muscles, constituting the Organs of Motion. --Of the Vascular System, for the Conveyance of Fluids. --Of the Glands, for the Secretion of Fluids. --Of the Nerves, constituting the Organs of Sensation. --Of the Cellular Substance which connects the several Organs. --Of the Skin. CONVERSATION XXV. ON ANIMALISATION, NUTRITION, AND RESPIRATION. 314 Digestion. --Solvent Power of the Gastric Juice. --Formation of a Chyle. --Its Assimilation, or Conversion into Blood. --Of Respiration. --Mechanical Process of Respiration. --Chemical Process of Respiration. --Of the Circulation of the Blood. --Of the Functions of the Arteries, the Veins, and the Heart. --Of the Lungs. --Effects of Respiration on the Blood. CONVERSATION XXVI. ON ANIMAL HEAT; AND OF VARIOUS ANIMAL PRODUCTS. 336 Of the Analogy of Combustion and Respiration. --Animal Heat evolved in the Lungs. --Animal Heat evolved in the Circulation. --Heat produced by Fever. --Perspiration. --Heat produced by Exercise. --Equal Temperature of Animals at all Seasons. --Power of the Animal Body to resist the Effects of Heat. --Cold produced by Perspiration. --Respiration of Fish and of Birds. --Effects of Respiration on Muscular Strength. --Of several Animal Products, viz. Milk, Butter, and Cheese; Spermaceti; Ambergris; Wax; Lac; Silk; Musk; Civet; Castor. --Of the putrid Fermentation. --Conclusion. CONVERSATIONS ON CHEMISTRY. CONVERSATION I. ON THE GENERAL PRINCIPLES OF CHEMISTRY. MRS. B. As you have now acquired some elementary notions of NATURAL PHILOSOPHY, I am going to propose to you another branch of science, to which I am particularly anxious that you should devote a share of your attention. This is CHEMISTRY, which is so closely connected with Natural Philosophy, that the study of the one must be incomplete without some knowledge of the other; for, it is obvious that we can derive but a very imperfect idea of bodies from the study of the general laws by which they are governed, if we remain totally ignorant of their intimate nature. CAROLINE. To confess the truth, M
PREV.   NEXT  
|<   11   12   13   14   15   16   17   18   19   20   21   22   23   24   25   26   27   28   29   30   31   32   33   34   35  
36   37   38   39   40   41   42   43   44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   59   60   >>   >|  



Top keywords:

Animal

 

Respiration

 

CONVERSATION

 

Organs

 

Effects

 

ANIMAL

 

produced

 

CHEMISTRY

 

evolved

 

Fluids


Process
 

Perspiration

 

Circulation

 
constituting
 

branch

 

anxious

 

putrid

 

science

 
propose
 

Castor


NATURAL

 

GENERAL

 
acquired
 

CONVERSATIONS

 

Fermentation

 
PHILOSOPHY
 

PRINCIPLES

 

notions

 

Conclusion

 

elementary


closely
 

governed

 
general
 
imperfect
 

bodies

 

remain

 

confess

 

CAROLINE

 

nature

 

totally


ignorant
 

intimate

 

derive

 

connected

 
Natural
 

devote

 

attention

 

Philosophy

 

obvious

 
knowledge