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ton_, and other parts) the Rind par'd off, are eaten crude by Rustics, with a little _Pepper_; but are best boil'd like other Roots, or in Pottage rather, and are sweet and nourishing. 24. Elder, _Sambucus_; The Flowers infus'd in _Vinegar_, grateful both to the Stomach and Taste; attenuate thick and viscid Humours; and tho' the Leaves are somewhat rank of Smell, and so not commendable in _Sallet_; they are otherwise (as indeed is the intire Shrub) of the most sovereign Vertue; and the spring Buds and tender Leaves, excellently wholsome in Pottage at that Season of the Year. See _Flowers_. 25. Endive, _Endivium, Intubum Sativum_; the largest, whitest, and tenderest Leaves best boil'd, and less crude. It is naturally Cold, profitable for hot Stomachs; _Incisive_ and opening Obstructions of the Liver: The curled is more delicate, being eaten alone, or in Composition, with the usual _Intinctus_: It is also excellent being boil'd; the middle part of the Blanch'd-Stalk separated, eats firm, and the ampler Leaves by many perferr'd before _Lettuce_. See _Succory_. Eschalot. See _Onions_. 26. Fennel, _Foeniculum_: The sweetest of _Bolognia_: Aromatick, hot, and dry; expels Wind, sharpens the Sight, and recreates the Brain; especially the tender _Umbella_ and Seed-Pods. The Stalks are to be peel'd when young, and then dress'd like _Sellery_. The tender Tufts and Leaves emerging, being minc'd, are eaten alone with _Vinegar_, or _Oyl_, and _Pepper_, and to correct the colder Materials, enter properly into Composition. The _Italians_ eat the blanch'd Stalk (which they call _Cartucci_) all Winter long. There is a very small _Green-Worm_, which sometimes lodges in the Stemm of this Plant, which is to be taken out, as the _Red_ one in that of _Sellery_. 27. Flowers, _Flores_; chiefly of the _Aromatick Esculents_ and Plants are preferrable, as generally endow'd with the Vertues of their _Simples_, in a more intense degree; and may therefore be eaten alone in their proper _Vehicles_, or Composition with other _Salleting_, sprinkl'd among them; But give a more palatable Relish, being Infus'd in _Vinegar_; Especially those of the _Clove-Gillyflower, Elder, Orange, Cowslip, Rosemary, Arch-Angel, Sage, Nasturtium Indicum_, &c. Some of them are Pickl'd, and divers of them make also very pleasant and wholsome _Theas_, as do likewise the Wild _Time, Bugloss, Mint_, &c. 28. Garlick, _Allium_; dry towards Excess; and tho'
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