ge and importance of being actively employed.
_Working in communities._--There are no men more inclined to drunkenness
than shoemakers, hatters and those in machine shops. Shoemakers are
especially difficult to reform, as they incite each other to drink, and
club together and send out for beer or whisky.
_Use of excessive quantities of pepper, mustard and horse-radish._--No
person can use biting condiments to the same degree as drunkards; and
reformed men must largely moderate their allowance, if they expect to
keep their appetite under for something stronger. Tavern-keepers
understand that salt and peppery articles, furnished gratis for lunch,
will pay back principal and profit in the amount they induce men to
drink.
_Loss of money or death in the family._--These are among the most severe
of all the trials to be encountered by the reformed drunkard. Hazardous
ventures in stocks or business are dangerous in the extreme. Without the
grace of God in the heart, and the strength that it gives in times of
depression of spirits under severe trial, there are few reformed men who
can bear, with any safety, the loss of a wife or very dear child.
Thousands who have, for the time, abandoned the habit have returned to
it to drown, in unconsciousness, their feeling of loss; hence the great
and vital importance of an entire change of heart to enable a man to go
to his faith for consolation, and to look to God for help in times of
trial and temptation.
[Illustration: BOYHOOD.
The first Step.]
[Illustration: YOUTH.
The Second Step.]
[Illustration: MANHOOD.
A Confirmed Drunkard.]
[Illustration: OLD AGE.
A Total Wreck.]
CHAPTER X.
TOBACCO AS AN INCITANT TO THE USE OF ALCOHOLIC STIMULANTS, AND AN
OBSTACLE IN THE WAY OF A PERMANENT REFORMATION.
BY DR. R.P. HARRIS, PHYSICIAN OF THE "FRANKLIN REFORMATORY HOME."
When we consider the almost universal use of tobacco, especially in the
form of smoking, among our male population, it is not to be wondered at
that this powerful poison has come to be regarded as an innocent and
almost necessary vegetable production, not to be used as food exactly,
but greatly allied to it as an article of daily consumption. Few stop to
reason about its properties or effects; they remember, perhaps, how sick
they were made by the first chew or smoke, but this having long passed,
believe that as their systems have become accustomed, _apparently_, to
the poison, it cannot be
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