Whether the Queen breakfasted in bed or up, those entitled to the petites
entrees were equally admitted; this privilege belonged of right to her
chief physician, chief surgeon, physician in ordinary, reader, closet
secretary, the King's four first valets de chambre and their reversioners,
and the King's chief physicians and surgeons. There were frequently from
ten to twelve persons at this first entree. The lady of honour or the
superintendent, if present, placed the breakfast equipage upon the bed;
the Princesse de Lamballe frequently performed that office.

As soon as the Queen rose, the wardrobe woman was admitted to take away
the pillows and prepare the bed to be made by some of the valets de
chambre. She undrew the curtains, and the bed was not generally made
until the Queen was gone to mass. Generally, excepting at St. Cloud,
where the Queen bathed in an apartment below her own, a slipper bath was
rolled into her room, and her bathers brought everything that was
necessary for the bath. The Queen bathed in a large gown of English
flannel buttoned down to the bottom; its sleeves throughout, as well as
the collar, were lined with linen. When she came out of the bath the
first woman held up a cloth to conceal her entirely from the sight of her
women, and then threw it over her shoulders. The bathers wrapped her in
it and dried her completely. She then put on a long and wide open
chemise, entirely trimmed with lace, and afterwards a white taffety
bed-gown. The wardrobe woman warmed the bed; the slippers were of dimity,
trimmed with lace. Thus dressed, the Queen went to bed again, and the
bathers and servants of the chamber took away the bathing apparatus. The
Queen, replaced in bed, took a book or her tapestry work. On her bathing
mornings she breakfasted in the bath. The tray was placed on the cover of
the bath. These minute details are given here only to do justice to the
Queen's scrupulous modesty. Her temperance was equally remarkable; she
breakfasted on coffee or chocolate; at dinner ate nothing but white meat,
drank water only, and supped on broth, a wing of a fowl, and small
biscuits, which she soaked in a glass of water.

The tirewoman had under her order a principal under-tirewoman, charged
with the care and preservation of all the Queen's dresses; two women to
fold and press such articles as required it; two valets, and a porter of
the wardrobe. The latter brought every morning into the Queen