they are brought into the
"foreground", while feelings grow vague and lose their character when
thus singled {174} out for examination. Attend to the noises in the
street and they stand out clearly, attend to the internal sensation of
breathing and it stands out clearly, but attend to your pleasant state
of feeling and it retreats out of sight.
In the second place, sensations are "localized"; you can tell pretty
well where they seem to come from. Sensations of light, sound and
smell are localized outside the body, sensations of touch are
localized on the skin (or sometimes outside), taste sensations are
localized in the mouth, organic and muscular sensations in some part
of the body. On the other hand, pleasantness and unpleasantness are
much less definitely localized; they seem to be "in us", without being
in any special part of us.
In the third place, feelings differ from sensations in having no known
sense organs. There is no special sense organ or set of sense organs
for the feeling of pleasantness or unpleasantness, as there is for
warmth or cold. Some sensations are pleasant, to be sure, and some
unpleasant; but there is no one kind of sense organ that has the
monopoly of either sort of feeling.
Feeling-Tone of Sensations
The pleasantness or unpleasantness characteristic of many sensations
is called their "feeling-tone", and sensations that are markedly
pleasant or unpleasant are said to have a strong or pronounced
feeling-tone. Bitter is intrinsically unpleasant, sweet pleasant, the
salty taste, when not too strong, neither one nor the other, so that
it has no definite feeling-tone. Odors, as well as tastes, usually
have a rather definite feeling-tone. Of sounds, smooth tones are
pleasant, grating noises unpleasant. Bright colors are pleasant, while
dull shades are sometimes unpleasant, sometimes merely indifferent or
lacking in feeling-tone. Pain is usually unpleasant, moderate warmth
and cold pleasant, simple touch {175} indifferent. Very intense
sensations of any kind are likely to be unpleasant.
The statements made above as to the subjectivity and non-localization
of feeling do not apply altogether to the feeling-tone of sensations.
The pleasantness or unpleasantness of a sensation is localized with
the sensation and seems to belong to the object rather than to
ourselves. The unpleasantness of a toothache seems to be in the tooth
rather than simply "in us". The pleasantness of a sweet taste is
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