ontraction of disease are posted throughout the camps, and the men
are impressed with the importance of personal cleanliness. Baths are
obligatory, the facilities affording each man a weekly bath under the
showers.
"The water supply in the camps is good. In most of them it is connected
with the city supply, and when not, Artesian wells have been sunk on the
premises and water thus obtained. Taps are placed throughout the company
streets, and the use of water is unstinted.
"As a rule, the prisoners were found to be well clothed, although not
all in their own uniforms. Some were in French uniforms, and some in a
combination of Russian, French, and British.
"In many of these camps, prisoners are loaned out throughout the country
to work upon farms, and, in some cases, in various industries. This is
entirely voluntary on the part of the prisoner, and this service is
mostly accepted by the French. No British volunteer. These men have a
guard over them, are housed and fed by their employer and receive five
pfennigs a day in pay. It breaks the monotony of prison life, and many
more volunteer than are needed for this work."
NEW REGULATIONS.
On April 24, 1915, the Prussian Ministry of War issued a new set of
regulations respecting the maintenance of prisoners of war. They show
great thoroughness and forethought, but I am afraid the average
Englishman would be as unready to believe that they showed genuine good
intentions, as the average German would be to believe that favourable
regulations issued by the English authorities were really _bona fide_.
Yet, as it seems to me of general interest, I will here give the second
regulation: "Self-management as regards catering has already been
ordered for military and civilian prisoners' camps, as this system has
been proved far preferable to the employment of contractors. Nearly all
the complaints about the food come from camps where contractors are
employed."
ERFURT, OHRDRUF.
It is impossible to do more than make very brief citations from the
remaining reports. In no case is the report otherwise than favourable,
and the food is described as good.
At Erfurt "the kitchens are clean, and the midday soup (which I tasted)
was good". The British soldiers had no complaint against German officers
or soldiers, but "they claimed that the French or Belgian
non-commissioned officers caused them to be detailed as members of
working parties more frequently than their fellow pris
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