bout them is that they must be kept
down, for they not only choke the rising crops in seed-beds and spoil
the look of everything, but they very much tend to keep the ground damp
and cold, when, if they were away, it would get dry and warm, to the
benefit of all the proper crops upon it. Neglect will make the task of
eradication simply terrible, and, in the meantime, every crop on the
ground will suffer. The two great months for weeds are May and
September; but often the September weeds triumph, because the mischief
they do is not then so obvious to the casual eye. As there are now many
used-up crops that may be cleared away, large quantities of Cabbage,
Endive, Lettuce, and even thinnings of Spinach may be planted out to
stand the winter.
==Cabbage.==--We advocate crowding the land now with Cabbage plants, for
growth will be slow and the demands of the kitchen constant. Crowding,
however, is not quite the same thing as overcrowding, and it is only a
waste of labour, land and crop to put the plants so close together that
they have not space for full development. The usual rule in planting out
the larger sorts of Cabbage at this time of the year is to allow a
distance every way of two feet between the plants. The crowding
principle may be carried so far as to put miniature Cabbages between
them, but only on the clear understanding that the small stuff is all to
be cleared off before spring growth commences, and the large Cabbages
will then have proper space for development.
==Cauliflower.==--Sow again in a frame or in a pan in the greenhouse.
==Celery.==--Continue to earth up, selecting a dry time for the task.
==Chards== take quite six weeks to blanch by means of straw, covered with
earth.
==Cucumbers== for the winter need careful management and suitable
appliances. See the remarks on this subject under August.
==Endive== to be planted out as directed last month. Plant a few on the
border of an orchard-house, or in a ground vinery, or in old frames for
which some lights, however crazy, can be found.
==Lettuces== should be coming in from the garden now in good condition,
but the supply will necessarily be running short. Sowings of two or
three sorts should be made partly in frames and partly on a dry open
plot from which a crop has been taken. The ground should be well dug but
not manured. Sow thinly, so that there will not be much need for
thinning, and confine the selection to sorts known to be hardy. The
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