FREE BOOKS

Author's List




PREV.   NEXT  
|<   452   453   454   455   456   457   458   459   460   461   462   463   464   465   466   467   468   469   470   471   472   473   474   475   476  
477   478   479   480   481   482   483   484   485   486   487   488   489   490   491   492   493   494   495   496   497   498   499   500   501   >>   >|  
al spines, whence its name; for _dure_, in the Malay language, signifies prickle. When it is ripe, it divides longitudinally into seven or eight compartments, each of which contains six or seven nuts, not quite so large as chesnuts, which are covered with a substance that in colour and consistence very much resembles thick cream: This is the part that is eaten, and the natives are fond of it to excess. To Europeans it is generally disagreeable at first; for in taste it somewhat resembles a mixture of cream, sugar, and onions; and in the smell, the onions predominate. 24. Nanca. This fruit, which in some parts of India is called Jakes, has, like the Durion, a smell very disagreeable to strangers, and somewhat resembling that of mellow apples mixed with garlic: The flavour is not more adapted to the general taste. In some countries that are favourable to it, it is said to grow to an immense size. Rumphius relates, that it is sometimes so large that a man cannot easily lift it; and we were told by a Malay, that at Madura it is sometimes so large as not to be carried but by the united efforts of two men. At Batavia, however, they never exceed the size of a large melon, which in shape they very much resemble: They are covered with angular prickles, like the shootings of some crystals, which however are not hard enough to wound those who handle them. 25. Champada. This differs from the Nanca in little except size, it not being so big. . 26. Rambutan. This is a fruit little known to Europeans. In appearance it very much resembles a chesnut with the husk on, and like that, is covered with small points, which are soft, and of a deep red colour: Under this skin is the fruit, and within the fruit a stone; the eatable part thereof is small in quantity, but its acid is perhaps more agreeable than any other in the whole vegetable kingdom. 27. Jambolan. This, in size and appearance, is not unlike a damascene; but in taste is still more astringent, and therefore less agreeable. 28. The Boa Bidarra, or _Rhamnus Jujuba_ of Linnaeus. This is a round yellow fruit, about the size of a gooseberry; its flavour is like that of an apple, but it has the astringency of a crab. 29. Nam nam. The _Cynometra Cauliflora_ of Linnaeus. This fruit in shape somewhat resembles a kidney; it is about three inches long, and the outside is very rough: It is seldom eaten raw, but fried with batter it makes a good fritter. 30, 31. The Catappa, or
PREV.   NEXT  
|<   452   453   454   455   456   457   458   459   460   461   462   463   464   465   466   467   468   469   470   471   472   473   474   475   476  
477   478   479   480   481   482   483   484   485   486   487   488   489   490   491   492   493   494   495   496   497   498   499   500   501   >>   >|  



Top keywords:

resembles

 

covered

 

flavour

 

Linnaeus

 

onions

 

disagreeable

 

Europeans

 

appearance

 

agreeable

 

colour


thereof

 

quantity

 

eatable

 

points

 

differs

 

handle

 

Champada

 

Rambutan

 

chesnut

 

Rhamnus


inches

 
kidney
 

Cynometra

 

Cauliflora

 

seldom

 

fritter

 
Catappa
 
batter
 
damascene
 
astringent

unlike

 

Jambolan

 

vegetable

 

kingdom

 

yellow

 
gooseberry
 
astringency
 

Jujuba

 

Bidarra

 

excess


generally

 

natives

 

substance

 

consistence

 
mixture
 

Durion

 

strangers

 
called
 

predominate

 

chesnuts