thin
| | | | | | |sirup; for sour
| | | | | | |plums use
| | | | | | |medium-thin
| | | | | | |sirup
| | | | | | |
RASPBERRIES pick | None | 16 | 16 | 12 | 10 | 5 |Use medium-thin
over, wash and stem| | | | | | |sirup
| | | | | | |
RHUBARB Wash, cut | 1 | 16 | 16 | 12 | 10 | 5 |Be very careful
into 1/2 inch pieces.| | | | | | |not to hot-dip
Use sharp knife | | | | | | |the rhubarb
| | | | | | |more than one
| | | | | | |minute, for it
| | | | | | |gets mushy
| | | | | | |
STRAWBERRIES Pick | None | 16 | 16 | 12 | 10 | 5 |Use
over, wash and hull| | | | | | |medium-thick
| | | | | | |sirup
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HARD FRUITS | | | | | | |
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| | | | | | |
APPLES Pare, core |11/2 to | 20 | 20 | 15 | 10 | 5 |Use thin sirup
and cut into halves| 2 | | | | | |
or smaller pieces | | | | | | |
| | | | | | |
PEARS Wash, pare or| 11/2 | 20 | 20 | 15 | 10 | 5 |Use thin sirup
not as desired. | | | | | | |
Small pears may be | | | | | | |
canned whole or | | | | | | |
quartered | | | | | | |
| | | | | | |
PINEAPPLE Cut into | 5 | 30 | 30 | 25 | 25 | 18 |Use thin or
slices or inch | | | | | | |medium-thin
cubes. The cores | | | | | | |sirup
can be removed | | | | | | |
| | | | | | |
QUINCES Remove | 6 | 40 | 40 | 30 | 25 | 20 |Apples, pears
skins and cores. | | | | | | |and quinces
Cut into convenient| | |