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Brussels Sprouts |Planted in soil in cellar. | |Must not be too mature. | | |According to family tastes. | | | |Keep watered and will mature. | | | | Ground Cherries or Husk Tomatoes |May be stored for some weeks in the husk in their layers in a |dry place free from frost. | Kohl-rabi, Winter Radishes, Rutabagas |Best stored in sand in cellars, cares or pits. | |Must be kept cold to prevent evaporation. | | |According to the family tastes. | | | |Kohl-rabi must be tender when stored. | | | | Horse-radish |May be kept in the ground where grown all winter. Must be |kept frozen as thawing injures it. | Pumpkins |Best kept on shelves in a very dry place. Can be kept on |shelves in furnace room. | |Must be ripened and cured and free from bruises. | | |5 ordinary sized pumpkins. | | | |Need not be kept especially cold. | | | | Squashes |Susceptible to cold and moisture, so store in a dry place |where temperature will be between 50 and 60 degrees. | |Care must be taken that stem is not broken. | | |10 ordinary sized hubbard squashes. | | | |Whenever squashes or pumpkins in storage show | | | |signs of decay, the sound portion should be | | | |immediately canned. | | | | Tomatoes |Cool cellar or cave; can be wrapped in any absorbent paper |preferably without printing upon it, and laid upon shelves to |ripen. The paper absorbs the moisture given off by the |tomatoes and causes them to ripen uniformly. If cellar is dry |or well ventilated, tomatoes can be kept a month or six weeks |in this manner. | |May be kept until Christmas if vines with the green | |tomatoes hanging on them are pulled and hung in the | |cellar. Pull the vines before they are frosted. | | |All that you can put away. | | | |Most of the tomatoes that are put into storage | | | |will ripen and be most acceptable as soon as | | | |they color up. If these tomatoes, when cooked, | | | |are found to be very acid, the acidity may be | | | |overcome by using baking soda. | | | | Parsley |Transplant into flower pots late in the fall. | |Keep in windows where they wil
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