king men
incensed at the outrage, but the magistrates of Reate are determined to
bring the guilty man to justice and to free Greia."

Pomplio paused.

"Very well told," was Tanno's comment, "and I comprehend far better than
you perhaps imagine. Not only are the magistrates of Reate hot on the
trail of Annius and those of Trebula equally keen after Vedius Molo, but
all Vedians are eager to shield Molo and to help catch and convict Annius
Largus, and all Satronians conversely doing all they can to shield Largus
and get Molo. Oh, I twig! Moreover I realize that all Vedians regard the
abduction of Greia as not so much a hot-headed folly of Largus as a
Satronian retort to the abduction of Xantha; and conversely, all
Satronians regard it as merely an insufficient counter to Xantha's
abduction. Oh, I comprehend the feud atmosphere. I have no doubt that
scores of poniards of the Vedian clan are sharp and daily sharpened
sharper, for use on Largus and as many Satronian dirks for use on Molo;
that every road hereabouts has watchers posted along it; that bands of
lusty lads are camped here and there waiting summonses or are actually in
likely ambushes by the roadsides. I foresee shindies of great amplitude.
You need not say any more; neither of you need say any more; none of you
need say any more. In fact, I beg that the whole subject be dropped right
here. I comprehend the feud atmosphere and I don't want any more of it in
this _triclinium_. Let's forget or ignore the feud and enjoy Hedulio's
good fare."

His compelling personality exerted its magic, as usual. All six feudists
relaxed. I could feel the social tension dissolve. We all felt relieved.

By that time we had disposed of the fish and roasts, the boys had lighted
the hanging lamps and the standing lamps, had removed the tray with what
we had left of the roasts and had brought in the third-course tray with
the birds and salads. As we sampled them Tanno remarked:

"You have a cook, astonishingly good, Caius, for anywhere outside of Rome
and amazingly good for a villa in the hills, far from a town. I must see
your cook and question him. His roasts, his broiled, baked and fried
dishes are above the averages, yet nothing wonderful. But his ragouts or
fricassees or whatever you call them, are marvellous. This salmi of fig-
peckers (or of some similar bird, for it is so ingeniously flavored and
spiced, that I cannot be sure) is miraculous. There was a sort of chowder,
too,