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ves burning the country. Name a new creek. Ascend a mountain. Vivid green. Discover a glen and more mountains. Hot winds, smoke and ashes. The personnel of my first expedition into the interior consisted in the first instance of myself, Mr. Carmichael, and a young black boy. I intended to engage the services of another white man at the furthest outpost that I could secure one. From Port Augusta I despatched the bulk of my stores by a team to the Peake, and made a leisurely progress up the overland road via Beltana, the Finniss and Strangways Springs stations. Our stores reached the Peake station before us. This station was originally called Mount Margaret, but subsequently removed to the mound-springs near the south bank of the Peake Creek; it was a cattle station formed by Mr. Phillip Levi of Adelaide. The character of the country is an open stony plateau, upon which lines of hills or ranges rise; it is intersected by numerous watercourses, all trending to Lake Eyre, and was an excellent cattle run. The South Australian Government erected the telegraph station in the immediate vicinity of the cattle station. When the cattle station was first formed in 1862 the natives were very numerous and very hostile, but at the time of my visit, ten years later, they were comparatively civilised. At the Peake we were enabled to re-shoe all our horses, for the stony road up from Port Augusta had worn out all that were put on there. I also had an extra set fitted for each horse, rolled up in calico, and marked with its name. At the Peake I engaged a young man named Alec Robinson, who, according to his account, could do everything, and had been everywhere, who knew the country I was about to explore perfectly well, and who had frequently met and camped with blacks from the west coast, and declared we could easily go over there in a few weeks. He died at one of the telegraph stations a year or two after he left me. I must say he was very good at cooking, and shoeing horses. I am able to do these useful works myself, but I do not relish either. I had brought a light little spring cart with me all the way from Melbourne to the Peake, which I sold here, and my means of transit from thence was with pack-horses. After a rather prolonged sojourn at the Peake, where I received great hospitality from Mr. Blood, of the Telegraph Department, and from Messrs. Bagot, the owners, and Mr. Conway, the manager, we departed for the Charlotte. My
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