ves burning the country.
Name a new creek.
Ascend a mountain.
Vivid green.
Discover a glen and more mountains.
Hot winds, smoke and ashes.
The personnel of my first expedition into the interior consisted in
the first instance of myself, Mr. Carmichael, and a young black boy. I
intended to engage the services of another white man at the furthest
outpost that I could secure one. From Port Augusta I despatched the
bulk of my stores by a team to the Peake, and made a leisurely
progress up the overland road via Beltana, the Finniss and Strangways
Springs stations. Our stores reached the Peake station before us. This
station was originally called Mount Margaret, but subsequently removed
to the mound-springs near the south bank of the Peake Creek; it was a
cattle station formed by Mr. Phillip Levi of Adelaide. The character
of the country is an open stony plateau, upon which lines of hills or
ranges rise; it is intersected by numerous watercourses, all trending
to Lake Eyre, and was an excellent cattle run. The South Australian
Government erected the telegraph station in the immediate vicinity of
the cattle station. When the cattle station was first formed in 1862
the natives were very numerous and very hostile, but at the time of my
visit, ten years later, they were comparatively civilised. At the
Peake we were enabled to re-shoe all our horses, for the stony road up
from Port Augusta had worn out all that were put on there. I also had
an extra set fitted for each horse, rolled up in calico, and marked
with its name. At the Peake I engaged a young man named Alec Robinson,
who, according to his account, could do everything, and had been
everywhere, who knew the country I was about to explore perfectly
well, and who had frequently met and camped with blacks from the west
coast, and declared we could easily go over there in a few weeks. He
died at one of the telegraph stations a year or two after he left me.
I must say he was very good at cooking, and shoeing horses. I am able
to do these useful works myself, but I do not relish either. I had
brought a light little spring cart with me all the way from Melbourne
to the Peake, which I sold here, and my means of transit from thence
was with pack-horses. After a rather prolonged sojourn at the Peake,
where I received great hospitality from Mr. Blood, of the Telegraph
Department, and from Messrs. Bagot, the owners, and Mr. Conway, the
manager, we departed for the Charlotte.
My
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