wheel of a garden cart or pushed a
lightly loaded wheelbarrow down the row to press down a wheel track,
sprinkled seed on that compacted furrow, and then pulled loose soil
over it.

Handmade Footprints

Sometimes I sow large brassicas and cucurbits in clumps above a
fertilized, double-dug spot. First, in a space about 18 inches
square, I deeply dig in complete organic fertilizer. Then with my
fist I punch down a depression in the center of the fluffed-up
mound. Sometimes my fist goes in so easily that I have to replace a
little more soil and punch it down some more. The purpose is not to
make rammed earth or cement, but only to reestablish capillarity by
having firm soil under a shallow, fist-sized depression. Then a
pinch of seed is sprinkled atop this depression and covered with
fine earth. Even if several hot sunny days follow I get good
germination without watering. This same technique works excellently
on hills of squash, melon and cucumber as well, though these
large-seeded species must be planted quite a bit deeper.

Summer: How to Fluid Drill Seeds

Soaking seeds before sowing is another water-wise technique,
especially useful later in the season. At bedtime, place the seeds
in a half-pint mason jar, cover with a square of plastic window
screen held on with a strong rubber band, soak the seeds overnight,
and then drain them first thing in the morning. Gently rinse the
seeds with cool water two or three times daily until the root tips
begin to emerge. As soon as this sign appears, the seed must be
sown, because the newly emerging roots become increasingly subject
to breaking off as they develop and soon form tangled masses.
Presprouted seeds may be gently blended into some crumbly, moist
soil and this mixture gently sprinkled into a furrow and covered. If
the sprouts are particularly delicate or, as with carrots, you want
a very uniform stand, disperse the seeds in a starch gelatin and
imitate what commercial vegetable growers call fluid drilling.

Heat one pint of water to the boiling point. Dissolve in 2 to 3
tablespoons of ordinary cornstarch. Place the mixture in the
refrigerator to cool. Soon the liquid will become a soupy gel.
Gently mix this cool starch gel with the sprouting seeds, making
sure the seeds are uniformly blended. Pour the mixture into a
1-quart plastic zipper bag and, scissors in hand, go out to the
garden. After a furrow--with capillarity restored--has been
prepared, cut a small