er, 2 tablespoons

Mix the honey and the bread crumbs and add the milk, seasonings, and yolks
of the eggs. Beat the mixture thoroughly and then add the butter and the
whites of the eggs well beaten. Steam for about two hours in a pudding
mold which is not more than three-quarters full.

Indian Pudding (3)

Milk, 1 quart
Molasses, 1/2 cup
Corn meal, 1/3 cup
Ginger, 2 teaspoons
Salt, 1 teaspoon
Cold milk, 1 cup

Pour milk, scalded, over meal, and cook 20 minutes; add salt, ginger, and
molasses. Cook slowly in a buttered baking dish two hours. When half done,
add the cold milk and finish cooking.

Baked Indian and Apple Pudding (8)

Corn meal, 1/4 cup
Milk, 2 cups
Salt, 1/2 teaspoon
Ginger, 1/2 teaspoon
Molasses, 1/4 cup
Apple, 1

Sift corn meal slowly into the scalded milk, stirring constantly. Cook in
double boiler 30 minutes, stirring occasionally. Add salt, ginger, and
molasses. Put into greased baking dish and bake one hour in a slow oven,
stirring occasionally. Slice apple and stir into pudding. Bake until apple
is tender.

Prune Brown Betty (11)

Cooked prunes, stoned and cut into halves, 2-1/2 cups
Bread crumbs (dry), 1/2 cup
Corn syrup (dark), 1/4 cup
Lemon juice, 3 tablespoons
Grated rind of 1/4 lemon
Cinnamon, 1/4 teaspoon
Salt, 1/2 teaspoon
Oleomargarine, 1 tablespoon
Prune juice, 1/2 cup

Mix together heated prune juice, fat, salt, corn syrup, lemon juice, lemon
rind, and cinnamon. Moisten bread crumbs with part of this mixture. Into a
greased baking dish put alternate layers of bread crumbs and prunes,
pouring part of liquid mixture over each layer of prunes. Bake in a
moderate oven about 45 minutes.

Rice Pudding (11)

Rice, 1/4 cup
Milk, 3/4 cup
Corn syrup (light), 2 tablespoons
Nutmeg, 1/4 teaspoon
Raisins, 3/4 cup

Cook the rice in boiling salted water, until soft. Pour off water, add
milk, syrup, nutmeg, and raisins. Bake in a moderate oven (370-380 deg. F.)
for 40 minutes.

Spiced Pudding (11)

Browned crusts of bread, 1 cup
Scalded milk, 2 cups
Molasses, 1/2 cup
Raisins, 1/2 cup
Salt, 1/2 teaspoon
Nutmeg, 1/4 teaspoon
Cinnamon, 1/4 teaspoon
Cloves, 1/4 teaspoon

Soak the crusts in the milk until soft. Add molasses, salt, spices, and
raisins. Bake in a moderate oven (360-380 deg. F.), stirring occasionally
at