| Author's List |
| title | creator | language | description | tableOfContents | contributor | subject | created |
| The Production of Vinegar from Honey | Bancks, Gerard W. | en | Recipes; Vinegar; Honey | 2008-02-04 | |||
| A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Emplo | Accum, Friedrich Christian, 1769-1838 | en | 2006-08-12 |