| title | creator | language | description | tableOfContents | contributor | subject | created |
| Candy-Making Revolutionized
Confectionery from Vegetables | Hall, Mary Elizabeth | en | | | | | 2010-09-25 |
| The Field and Garden Vegetables of America
Containing Full Descriptions of Nearly Eleven Hundred
Species and Varietes; With Directions for Propagation,
Culture and Use. | Burr, Fearing | en | | | | Vegetable gardening -- United States; Vegetables -- Varieties | 2007-06-05 |
| American Cookery
The Art of Dressing Viands, Fish, Poultry, and Vegetables | Simmons, Amelia | en | | | | | 2004-07-04 |
| The Culture of Vegetables and Flowers From Seeds and Roots
16th Edition | Sutton and Sons | en | | | | Plant propagation; Gardening | 2005-07-07 |
| No Animal Food
and Nutrition and Diet with Vegetable Recipes | Wheldon, Rupert H. | en | | | | Vegetarianism; Diet; Vegetarian cooking | 2007-10-02 |
| Vegetable Dyes
Being a Book of Recipes and Other Information Useful to the Dyer | Mairet, Ethel M. | en | | | | Dyes and dyeing; Dye plants | 2007-12-30 |
| Vegetable Teratology
An Account of the Principal Deviations from the Usual Construction of Plants | Masters, Maxwell T. (Maxwell Tylden), 1833-1907 | en | | | | | 2007-11-06 |
| Vaughan's Vegetable Cook Book (4th edition)
How to Cook and Use Rarer Vegetables and Herbs | Anonymous | en | | | | Vegetables; Cooking (Vegetables) | 2006-11-12 |
| The Commercial Products of the Vegetable Kingdom
Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, | Simmonds, P. L. | en | | | | | 2005-02-27 |
| Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
Including a System of Vegetable Cookery | Alcott, William A. (William Andrus), 1798-1859 | en | | | | Food; Vegetarianism | 2009-11-15 |