| Author's List |
| title | creator | language | description | tableOfContents | contributor | subject | created |
| The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts | Lambert, Edward | en | Confectionery; Cooking -- Early works to 1800 | 2009-09-28 |