| Author's List |
| title | creator | language | description | tableOfContents | contributor | subject | created |
| The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry | M., W. | en | 2003-12-01 | ||||
| Introduction to the Compleat Angler | Lang, Andrew, 1844-1912 | en | 2000-12-01 |