----------------+-------------+-----------------+---------+--------
Butter | ..... | 83.0 | 2.0 | 15.0
---------------------+-------------+-----------------+---------+--------
Gruyere cheese | 31.5 | 24.0 | 3.0 | 40.0
---------------------+-------------+-----------------+---------+--------
Roquefort | 26.52 | 30.14 | 5.07 | 34.55
---------------------+-------------+-----------------+---------+--------
Dutch | 29.43 | 27.54 | ..... | 36.10
---------------------+-------------+-----------------+---------+--------
Chester | 25.99 | 26.34 | 4.16 | 35.92
---------------------+-------------+-----------------+---------+--------
Parmesan | 44.08 | 15.95 | 5.72 | 27.56
---------------------+-------------+-----------------+---------+--------
Cheddar | 28.4 | 31.1 | 4.5 | 36.0
---------------------+-------------+-----------------+---------+--------

IN 100 PARTS.

========================+==============+===========+===============+=========+=======
|Carbohydrates.|Nitrogenous|Hydro-carbonate| Saline |Water.
| | Matter. | Matter. | Matter. |
------------------------+--------------+-----------+---------------+---------+-------
Beans | 55.86 | 30.8 | 2.0 | 3.65 | 8.40
------------------------+--------------+-----------+---------------+---------+-------
White haricots | 55.7 | 25.5 | 2.8 | 3.2 | 9.9
------------------------+--------------+-----------+---------------+---------+-------
Dried peas | 58.7 | 23.8 | 2.1 | 2.1 | 8.3
------------------------+--------------+-----------+---------------+---------+-------
Lentils | 56.0 | 25.2 | 2.6 | 2.3 | 11.5
------------------------+--------------+-----------+---------------+---------+-------
Potatoes | 21.9 | 2.50 | 0.11 | 1.26 | 74.0
------------------------+--------------+-----------+---------------+---------+-------
Black truffles | 16.0 | 8.775 | 0.560 | 2.070| 72.0
------------------------+--------------+-----------+---------------+-