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und out Ovide, who looked truly like an emissary of the evil one among it all, as he stood with his wet scarlet face, his feet buried in turkey feathers, and his arms up to the elbows in a bowl of flour. "Ovide!" I called, faintly. When he saw me, a pleased, triumphant look lit up his face. "Do you want to burn down the car?" I asked, shortly, when I got him into the passage. "Oh, no fear for dat," he answered in a somewhat patronizing tone. "You know," he went on, good-naturedly, "big turkey can't be cook if not have pretty good fire. But I'll open de window and den de fire she'll all go out. For me, you know I'm not mind de heat, for I'm used to dat when I fire de engine." "But surely, Ovide, you will burn the turkey all up," I insisted, in a milder tone--for, as I have already stated, I was in no wise an authority on cooking, and from the patronizing way in which he spoke, I began to feel that I had been interfering unnecessarily. "Well," he replied ponderingly, "p'rhaps she do a little too quick, and I'll tak her out; aldo she's only be in a few minute." As I glanced at his flour-bedecked arms, he said, "Oh, yes, I'm find de raisin, and de curran, and de peel, and lots powder, dat makes de flour come big, and I'm mix dem all together when you come in, and we going to have fine Creesmis puddin' sure. It's too bad, do, dat I find a hole she's born in de bottom of de sospan, so dat I must put de puddin' in de kettle, which has not got big mouth; but she's pretty big around de middle, so I suppose de puddin' she's cook just as well dare." I was too bewildered by all this detail to pay much attention to what he was saying about the smallness of the kettle's mouth; but I remembered it vividly afterwards. Nodding gaily to me, he hurried back to the oven, from which the blue odorous smoke was still pouring. I lingered long enough to see him take the turkey out of it, stand it on the shelf in the corner, and then open the window. As I passed Robbins, he let his paper flutter to his knee, and said, meaningly: "I hope yon chap, sir, don't think he's still firing on the engine." As I smilingly shook my head and passed on, a presentiment of approaching disaster took possession of me--so that the recollection of the speaker's prophecies of evil regarding our cook did not come back with that keen sense of humor one would have expected. When I reached Fielding's side, he said anxiously, "I hope he is ge
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