rn pot,
secure from wet and boil 12 hours.

_A Sunderland Pudding_.

Whip 6 eggs, half the whites, take half a nutmeg, one pint cream and a
little salt, 4 spoons fine flour, oil or butter pans, cups, or bowls,
bake in a quick oven one hour. Eat with sweet sauce.

_A Whitpot_.

Cut half a loaf of bread in dices, pour thereon 2 quarts milk, 6 eggs,
rose-water, nutmeg and half pound of sugar; put into a dish and cover
with paste, No. 1. bake slow 1 hour.

_A Bread Pudding_.

One pound soft bread or biscuit soaked in one quart milk, run thro' a
sieve or cullender, add 7 eggs, three quarters of a pound sugar, one
quarter of a pound butter, nutmeg or cinnamon, one gill rose-water,
one pound stoned raisins, half pint cream, bake three quarters of an
hour, middling oven.

_A Flour Pudding_.

Seven eggs, one quarter of a pound of sugar, and a tea spoon of salt,
beat and put to one quart milk, 5 spoons of flour, cinnamon and nutmeg
to your taste, bake half an hour, and serve up with sweet sauce.

_A boiled Flour Pudding_.

One quart milk, 9 eggs, 7 spoons flour, a little salt, put into a
strong cloth and boiled three quarters of an hour.

_A Cream Almond Pudding_.

Boil gently a little mace and half a nutmeg (grated) in a quart cream;
when cool, beat 8 yolks and 3 whites, strain and mix with one spoon
flour one quarter of a pound almonds; settled, add one spoon
rose-water, and by degrees the cold cream and beat well together; wet
a thick cloth and flour it, and pour in the pudding, boil hard half an
hour, take out, pour over it melted butter and sugar.

_An apple Pudding Dumplin_.

Put into paste, quartered apples, lye in a cloth and boil two hours,
serve with sweet sauce.

_Pears, Plumbs, &c._

Are done the same way.

_Potato Pudding_. Baked.

No. 1. One pound boiled potatoes, one pound sugar, half a pound
butter, 10 eggs.

No. 2. One pound boiled potatoes, mashed, three quarters of a pound
butter, 3 gills milk or cream, the juice of one lemon and the peal
grated, half a pound sugar, half nutmeg, 7 eggs (taking out 3 whites,)
2 spoons rose-water.

_Apple Pudding_.

One pound apple sifted, one pound sugar, 9 eggs, one quarter of a
pound butter, one quart sweet cream, one gill rose-water, a cinnamon,
a green lemon peal grated (if sweet apples,) add the juice of half a
lemon, put on to paste No. 7. Currants, raisins and citron some add,
but good without them.

_Carrot Pudding_.