his physician, who,
pretending to give him one of the emetics he commonly used after debauches,
caused a poisoned feather to be passed into his throat.

Nero used to call mushrooms the relish of the gods, because Claudius, his
predecessor, having been, as was supposed, poisoned by them, was, after
his death, ranked among the gods.

Domitian one day convoked the senate, to know in what fish-kettle they
should cook a monstrous turbot, which had been presented to him. The
senators gravely weighed the matter; but as there was no utensil of this
kind big enough, it was proposed to cut the fish in pieces. This advice
was rejected. After much deliberation, it was resolved that a proper
utensil should be made for the purpose; and it was decided, that whenever
the emperor went to war a great number of potters should accompany him.
The most pleasing part of the story is, that a blind senator seemed in
perfect ecstacy at the turbot, by continually praising it, at the same
time turning in the very opposite direction.

Julius Caesar sometimes ate at a meal the revenues of several provinces.

Vitellius made four meals a day; and all those he took with his friends
never cost less than ten thousand crowns. That which was given to him by
his brother was most magnificent: two thousand select dishes were served
up: seven thousand fat birds, and every delicacy which the ocean and
Mediterranean sea could furnish.

Nero sat at the table from midday till midnight, amidst the most monstrous
profusion.

Geta had all sorts of meat served up to him in alphabetical order.

Heliogabalus regaled twelve of his friends in the most incredible manner:
he gave to each guest animals of the same species as those he served them
to eat; he insisted upon their carrying away all the vases or cups of gold,
silver, and precious stones, out of which they had drunk; and it is
remarkable, that he supplied each with a new one every time he asked to
drink. He placed on the head of each a crown interwoven with green foliage,
and gave each a superbly-ornamented and well-yoked car to return home in.
He rarely ate fish but when he was near the sea; and when he was at a
distance from it, he had them served up to him in sea-water.

Louis VIII. invented a dish called _Truffes a la puree d'ortolans_. The
happy few who tasted this dish, as concocted by the royal hand of Louis
himself, described it as the very perfection of the culinary art. The Duc
d'Escars was sent