terprise to the
success of which she was led to feel that she was essential. She
responded to this educational method by being ready when the need came
to plan wisely and efficiently and to carry out these plans
successfully. That first money she earned she was permitted to save. She
let it accumulate for a time and when she had a good opportunity she
bought a lot with it. After a while she moved a house upon the lot and
fixed it up. The family lived there for about a year and then she sold
it, making a good profit. During that time they owned a garden and a
cow. The garden was held to be her own special property; but her
enthusiasm for the whole farm project was no doubt to a good extent the
result of the training in responsibility she had received at the hands
of her wise parents.
When she found that she could obtain government publications on farming
problems, she promptly availed herself of this means of help. Almost as
soon as she moved to the farm, her Congressman at her request sent her
the publications of the Department on Agricultural Education. There she
read about the correspondence work at the Pennsylvania State College;
and by the time she had been on the farm four months, she had begun
correspondence courses in domestic science and agriculture under that
patronage. She completed thirteen subjects: Principles of Cooking,
Heating and Ventilation, Canning and Preserving, House Furnishing,
Butter-making, Dairy, Breeds of Cattle, Vegetable Gardening, Dressing
and Curing Meat, Stock Feeding, Principles of Breeding, Farm Manures,
Commercial Fertilizers, and Farm Bookkeeping. For this work she received
two certificates. The tuition was free and no books had to be specially
purchased for these subjects.
For her home library and text-book facilities for these studies this
energetic and persevering girl had at command, besides the bulletins of
the United States Department of Agriculture, only the file of that
household journal that she had taken since 1893. Added to this was the
constant advice of her mother, who had had opportunity to observe the
work in a large hotel where her husband had once occupied some position
that gave her the entree to the kitchen laboratory. This aid came in
well on the household side of the problem.
As one would certainly expect, it is found that this correspondent takes
part in all meetings and movements to promote better housekeeping that
are at hand. She has the Girls' Canning Cl
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