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terprise to the success of which she was led to feel that she was essential. She responded to this educational method by being ready when the need came to plan wisely and efficiently and to carry out these plans successfully. That first money she earned she was permitted to save. She let it accumulate for a time and when she had a good opportunity she bought a lot with it. After a while she moved a house upon the lot and fixed it up. The family lived there for about a year and then she sold it, making a good profit. During that time they owned a garden and a cow. The garden was held to be her own special property; but her enthusiasm for the whole farm project was no doubt to a good extent the result of the training in responsibility she had received at the hands of her wise parents. When she found that she could obtain government publications on farming problems, she promptly availed herself of this means of help. Almost as soon as she moved to the farm, her Congressman at her request sent her the publications of the Department on Agricultural Education. There she read about the correspondence work at the Pennsylvania State College; and by the time she had been on the farm four months, she had begun correspondence courses in domestic science and agriculture under that patronage. She completed thirteen subjects: Principles of Cooking, Heating and Ventilation, Canning and Preserving, House Furnishing, Butter-making, Dairy, Breeds of Cattle, Vegetable Gardening, Dressing and Curing Meat, Stock Feeding, Principles of Breeding, Farm Manures, Commercial Fertilizers, and Farm Bookkeeping. For this work she received two certificates. The tuition was free and no books had to be specially purchased for these subjects. For her home library and text-book facilities for these studies this energetic and persevering girl had at command, besides the bulletins of the United States Department of Agriculture, only the file of that household journal that she had taken since 1893. Added to this was the constant advice of her mother, who had had opportunity to observe the work in a large hotel where her husband had once occupied some position that gave her the entree to the kitchen laboratory. This aid came in well on the household side of the problem. As one would certainly expect, it is found that this correspondent takes part in all meetings and movements to promote better housekeeping that are at hand. She has the Girls' Canning Cl
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