ate and refreshing. Dissolved in water they make a
useful beverage, and also a jelly suitable for children and invalids.

NELSON'S JELLY-JUBES will be found most agreeable and nourishing
sweetmeats, deliciously flavoured with fruit essences. They can be used
as cough lozenges, will be found soothing for delicate throats, are
useful for travellers, and may be freely given to children.

NELSON'S LICORICE LOZENGES are not only a favourite sweetmeat, but in
cases of throat irritation and cough are found to be soothing and
curative.

NELSON'S ALBUMEN is the white of eggs carefully dried and prepared, so
that it will keep for an indefinite length of time. It is useful for any
purpose to which the white of egg is applied, and answers well for
clearing soup and jelly. When required for use, the albumen is soaked in
cold water and whisked in the usual way.

NELSON'S EXTRACT OF MEAT.--The numerous testimonials which have been
received as to the excellence of this preparation, as well as the great
and universal demand for it, have afforded the highest satisfaction to
us as the manufacturers, and have enabled us to offer it with increased
confidence to the public. It is invaluable, whether for making soup or
gravy, or for strengthening or giving flavour to many dishes; and it is
not only superior to, but far cheaper than, any similar preparation now
before the public.

Now that clear soup is so constantly required, and a thing of every-day
use, Nelson's Extract of Meat will be found a great boon. With the
addition of a little vegetable flavouring, a packet of the Extract will
make a pint of soup as good and as fine as that produced, at much labour
and expense, from fresh meat. With a judicious use of the liquor derived
from boiling fowls, rabbits, and fresh meat, an endless variety of soup
may be made, by the addition of Nelson's Extract of Meat. Some recipes
are given by which first-class soups can be prepared in a short time, at
a very small cost, and with but little trouble. It may be as well to say
that soaking for a few minutes in cold water facilitates the solution of
the Extract of Meat.

NELSON'S SOUPS are deserving of the attention of every housekeeper, for
they combine all the elements of good nourishment, have an excellent
flavour, both of meat and vegetables, are prepared by merely boiling the
contents of a packet for fifteen minutes, and are so cheap as to be
within everybody's means. Penny packets of these soups