f cold water. Mix 1 cupful of orange juice, 1/4 cupful of lemon
juice, 1/2 cupful of sugar and 1-1/4 cupfuls of boiling water. Add the
gelatin and stir carefully until it is dissolved. Strain into a wet
mould and chill until the jelly is firm. Unmould the jelly and serve
with whipped cream or a custard sauce. To unmould the jelly, run the
point of a knife around the edge of the mould, dip the mould quickly in
warm water, place an inverted serving plate on top of the mould, turn
both over and lift the mould carefully.

SUPPER OR LUNCH

WHAT TO HAVE FOR SUPPER.--Supper shows more variation between families
than other meals of the day. Some men insist upon meat, even though meat
is served for their dinner, but this is rather extravagant unless there
is left-over meat which should be used. Hash and minced lamb on toast,
which were suggested for the hearty breakfast, would be equally well
liked by most families for supper. Many families prefer for supper some
milk dish such as macaroni and cheese or a cream soup served with either
stewed or fresh fruit or followed by a fruit or vegetable salad. Hot
rolls or baking powder biscuits are a very attractive substitute for
plain bread if someone has time to make them at the last minute. If the
mother and daughter do all the work of the family, they usually like to
have on hand cookies or cake, which can be used for supper rather than
to have to prepare some special dessert. Cold meat has the advantage
that it is ready to serve with little preparation, but many other dishes
such as the macaroni and cheese and the creamed soup, suggested in the
menus, may be made when dinner is being prepared and simply reheated
for supper.

A hot drink at night usually seems desirable except on hot days in the
summer. If tea is served for adults, the children should have cocoa or
milk.

If dinner is served at night, luncheon is served in the middle of the
day. The suggestions made in regard to supper apply equally well to
luncheon.

Little children should have their hearty meal in the middle of the day
and a light meal at night no matter what arrangement of meals the rest
of the family may have.

SIMPLE SUPPERS

1. Macaroni and cheese or cold meat
Stewed or fresh fruit
Cookies
Bread and butter
Tea (for adults)
Milk or cocoa (for children)

2. Cream of potato soup
Vegetable or fruit sal