FREE BOOKS

Author's List




PREV.   NEXT  
|<   136   137   138   139   140   141   142   143   144   145   146   147   148   149   150   151   152   153   154   155   156   157   158   159   160  
161   162   163   164   165   166   167   168   169   170   171   172   173   174   175   176   177   178   179   180   181   182   183   184   185   >>   >|  
treasury to draw it forth filled with gold. Critics have said that La Quintinye's ability stopped with the preparation of the soil, and with the design of the garden, rather than with the actual cultivation, but at all events it was he who made the garden possible. La Quintinye adopted Arnauld d'Andilly's method of planting fruit trees _en espalier_ by training them against a wall-like background, and to accomplish this divided the garden plot, which covered an area of eight hectares (twenty acres), into a great number of subdivisions enclosed by walls, in order to multiply to as great an extent as possible the available space to be used for the _espaliers_. Again, these same walls served to shelter certain varieties which were planted close against them. If this Potager du Roy was not actually the first garden of its class so laid out, it was certainly one of the most extensive and the most successful up to that time. The great terraces of at least two metres in width surrounded the central garden, leaving a free area for the latter which approximated three hectares. These terraces were divided into twenty-eight compartments, forming nine distinct varieties of gardens. The celebrated gardener of Louis XIV sought not only to obtain fruits and vegetables of a superior quality and an abundant quantity, but was the first among his kind to produce early vegetables, or _primeurs_, in any considerable quantity, and, by a process of forced culture, he was able to put upon the table of the monarch asparagus in December, lettuce in January, cauliflower in March and strawberries in April. All these may be found at the Paris markets to-day, and at these seasons, but the growing of _primeurs_ for the Paris markets has become a great industry since the time it was first begun at Versailles. Of asparagus La Quintinye said, "It is a vegetable that only kings can ever hope to eat." The Potager du Roy was begun in 1678, and completed in 1683. It cost, all told, one million one hundred and seventy thousand nine hundred and eighty-three _livres_ of which four hundred and sixty-seven thousand three hundred and sixty-four went for constructions in brick and stone, walls, enclosures and drains. Its annual maintenance (1685) amounted to twenty thousand nine hundred and ninety-nine _livres_. The effort proved one of great benefit to its creator, for La Quintinye, at the completion of this work, received further commissions of a lik
PREV.   NEXT  
|<   136   137   138   139   140   141   142   143   144   145   146   147   148   149   150   151   152   153   154   155   156   157   158   159   160  
161   162   163   164   165   166   167   168   169   170   171   172   173   174   175   176   177   178   179   180   181   182   183   184   185   >>   >|  



Top keywords:

garden

 

hundred

 

Quintinye

 

thousand

 

twenty

 

asparagus

 

livres

 
terraces
 

hectares

 

divided


Potager

 

varieties

 

quantity

 

vegetables

 

markets

 

primeurs

 
seasons
 

December

 

considerable

 

process


produce

 

abundant

 

forced

 

culture

 

lettuce

 

January

 
cauliflower
 

monarch

 

strawberries

 

annual


maintenance

 

drains

 

enclosures

 

constructions

 

amounted

 

ninety

 

received

 

commissions

 
completion
 

effort


proved
 
benefit
 

creator

 
eighty
 

vegetable

 
quality
 

Versailles

 

industry

 

million

 

treasury