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the time of their arrival. As they were not looking for fish in any inland town, they naturally inquired what it was before them. "That is the Murray cod, sir, or cod-perch, as we call it," said the waiter, in reply to Ned's question. "It is a fish caught in the Murray River, and I think you'll like it, gentlemen." They did like it, all three of our friends pronouncing it quite toothsome. It is a fish somewhat resembling the American perch, both in appearance and in taste, and probably belongs to the same family. Australia is poorly supplied with fresh water fishes. Many of the lakes contain no fish whatever, and the few that are found there are poor eating. There are trout in the mountainous districts, but they are not numerous. Attempts have been made to stock the rivers with European salmon, carp, and other food fishes, but thus far the experiments have not been especially successful. Once in a while a fisherman catches a small salmon in one of the streams, and paragraphs concerning his performance are circulated far and wide in the newspapers. The habit of most of the Australian rivers of running dry at certain portions of the year is a serious discouragement to the industry of fish culture. At Albury our friends found themselves in one of the mountainous districts of Australia. Mount Kosciusco, the highest peak in Australia, was not far away, though not visible from the town, but other mountain peaks were in sight of the place. Kosciusco is not a very high mountain, as mountains go, as its summit is only 7,308 feet above the level of the sea. It is quite picturesquely situated, forming one of a group of several mountains, and the journey to its summit is by no means an easy matter. Athletic young men, with a fondness for adventure, occasionally make up parties for an excursion to the top of the mountain, and if the weather is good they come back with their spirits high, their shoes or boots well worn, and their clothing more or less damaged. Traveling facilities are limited, and anybody who climbs Mount Kosciusco must expect to "rough it." The town nearest to the mountain is Tumberumba, and the excursion is made partly on horseback and partly on foot. It is forty miles from Tumberumba to the mountain, and in order to reach that town it is necessary to travel by coach a distance of seventy-four miles, from Calcairn, which is the nearest station on the railway. Travelers who have visited Switzerland before g
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