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with a slight degree of pungency. These qualities point out its use in a flaccid state of the vessels, and a sluggishness of the juices: the natural evacuations are in some measure restrained or promoted by it, where the excess or deficiency proceeds from this cause. Hence some have recommended it as an astringent in dysenteries, a diuretic, and others as an aperient and deobstruent in scrophulous habits. 400. SYMPHYTUM officinale. COMFREY. The Root.--The roots are very large, black on the outside, white within, full of a viscid glutinous juice, of no particular taste. They agree in quality with the roots of Althaea; with this difference, that the mucilage of it is somewhat stronger-bodied. Many ridiculous histories of the consolidating virtues of this plant are related by authors. 401. TAMUS communis. BLACK BRYONY.--The root is one of the best diuretics known in medicine. It is an excellent remedy in the gravel and all obstructions of urine, and other disorders of the like nature. 402. TANACETUM vulgare. TANSY. The Leaves.--These have a bitterish warm aromatic taste; and a very pleasant smell, approaching to that of mint or a mixture of mint and maudlin. Water elevates their flavour in distillation; and rectified spirit extracts it by infusion. They have been recommended in hysteric cases. 403. TEUCRIUM Chamaepitys. GROUND PINE. The Leaves.--These are recommended as aperient and vulnerary, as also in gouty and rheumatic pains. 404. THYMUS vulgaris. THYME. The Leaves and Flowers.--A tea made of the fresh tops of thyme is good in asthmas and diseases of the lungs. It is recommended against nervous complaints; but for this purpose the wild thyme is preferable. There is an oil made from thyme that cures the tooth-ache, a drop or two of it being put upon lint and applied to the tooth; this is commonly called oil of origanum. 405. TRIGONELLA Foenum-graecum. FOENUGREEK. The Seeds.--They are of a yellow colour, a rhomboidal figure; have a disagreeable strong smell, and a mucilaginous taste. Their principal use is in cataplasms, fomentations, and the like, and in emollient glysters. 406. VERBASCUM Thapsus. MULLEIN. The Leaves and Flowers.--Their taste discovers a glutinous quality; and hence they stand recommended as an emollient, and is in some places held in great esteem in consumptions. The flowers of mullein have an agreeable, honeylike sweetness: an extract prepared from them by
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