FREE BOOKS

Author's List




PREV.   NEXT  
|<   54   55   56   57   58   59   60   61   62   63   64   65   66   67   68   69   70   71   72   73   74   75   76   77   78  
79   80   81   82   83   84   85   86   87   88   89   90   91   92   93   94   95   96   97   98   99   100   101   102   103   >>   >|  
ds. E.--These are supposed to be stomachic and carminative; but this, and indeed all the other effects ascribed to them, as depending upon their stimulant and aromatic qualities, must be less considerable than those of Dill, Aniseed, or Caraway, though termed one of the four greater hot seeds.--Woodville's Med. Bot. p. 129. 171. ANGELICA Archangelica. GARDEN ANGELICA. The Root, Leaves, and Seeds. E.--All the parts of Angelica, especially the roots, have a fragrant aromatic smell, and a pleasant bitterish warm taste, glowing upon the lips and palate for a long time after they have been chewed. The flavour of the seeds and leaves is very perishable, particularly that of the latter, which, on being barely dried, lose greatest part of their taste and smell: the roots are more tenacious of their flavour, though even these lose part of it upon keeping. The fresh root, wounded early in the spring, yields and odorous yellow juice, which slowly exsiccated proves an elegant gummy resin, very rich in the virtues of the Angelica. On drying the root, this juice concretes into distinct moleculae, which, on cutting it longitudinally, appear distributed in little veins: in this state they are extracted by pure spirit, but not by watery liquors. This resin is considered one of the most elegant aromatics of European growth, though little regarded in the present practice, and is rarely met with in prescription; neither does it enter any officinal composition. 172. ANTHEMIS nobilis. CHAMOMILE. The Flowers. L.E.D.--These have a strong not ungrateful, aromatic smell, but a very bitter nauseous taste. They are accounted carminative, aperient, emollient, and in some measure anodyne: and stand recommended in flatulent colics, for promoting the uterine purgations, in spasmodic affections, and the pains of women in child-bed: sometimes they have been employed in intermittent fevers, and the nephritis. These flowers are also frequently used externally in discutient and antiseptic fomentations, and in emollient glysters. The double-flowered variety is usually cultivated for medicine, but the wild kind with single flowers is preferable. Similar Plants.--Anthemis arvensis; A. Cotula; Pyrethrum maritimum. 173. ANTHEMIS Pyrethrum. PELLITORY OF SPAIN. The Root. L.--The principal use of Pyrethrum in the present practice is as a masticatory, for promoting the salival flux, and evacuating viscid humours from the head and neighbouring
PREV.   NEXT  
|<   54   55   56   57   58   59   60   61   62   63   64   65   66   67   68   69   70   71   72   73   74   75   76   77   78  
79   80   81   82   83   84   85   86   87   88   89   90   91   92   93   94   95   96   97   98   99   100   101   102   103   >>   >|  



Top keywords:

Pyrethrum

 

aromatic

 

promoting

 
flowers
 

Angelica

 

carminative

 

ANTHEMIS

 
practice
 

elegant

 

ANGELICA


emollient

 

present

 
flavour
 

ungrateful

 

Cotula

 
strong
 

Flowers

 

salival

 

CHAMOMILE

 

bitter


neighbouring
 

arvensis

 
Anthemis
 

measure

 

aperient

 

nobilis

 

accounted

 

nauseous

 
masticatory
 

rarely


regarded
 

principal

 

aromatics

 

European

 
growth
 

PELLITORY

 

officinal

 

composition

 
anodyne
 

prescription


maritimum

 

evacuating

 

medicine

 

frequently

 
cultivated
 

nephritis

 

intermittent

 

fevers

 
considered
 

humours