ched the saloon they staggered into their places, and there sat
rocking gently to and fro on the long swell of the sea, and prepared to
eat their dinner.

The dinner was very much like a dinner in a fine hotel on land, except
that, as every thing was in motion, it required some care to prevent the
glasses and plates from sliding about and spilling what they contained.
Besides the ledges along the sides of the tables, there were also two
running up and down in the middle of it, partitioning off the space
where the various dishes were placed, in the centre, from the space
along the sides where the plates, and knives, and forks, and tumblers of
the several guests were laid. This arrangement served, in some measure,
to keep every thing in its place; but notwithstanding this, there was a
good deal of sliding and jingling among the glasses whenever an unusual
sea came rolling along. In one case, a tumbler, which the person whom it
belonged to had not properly secured, came sliding down toward him,
while his hands were busy taking care of his soup plate; and when it
came to the ledge which formed the edge of the table, the bottom of it
was stopped, but the top went over, and poured all the water into the
gentleman's lap. Upon this all the passengers around the place laughed
very heartily.

"There, Rollo," said Jane, "you had better be careful, and not let your
tumbler get upset."

"Why, it is nothing but water," replied Rollo. "It won't do any harm. I
would as lief have a little water spilled on me as not."

"I should not care about the water so much," replied Jennie; "but I
would not as lief have every body laughing at me as not."

This was a very important distinction, and Rollo concluded that it was,
after all, better to be careful. He watched the movements of the other
passengers when the seas came, and observed the precautions which they
took to guard against such accidents, and by imitating these he soon
became quite adroit. The dinner took a good deal of time, as there were
many courses, all served with great regularity. First, there was soup;
then fish of various kinds; then all sorts of roasted meats, such as
beef, mutton, chickens, and ducks, with a great variety of vegetables.
Then came puddings, pies, jellies, ice creams, and preserves; and,
finally, a dessert of nuts, raisins, apples, almonds, and oranges. In
fact, it was a very sumptuous dinner, and what was very remarkable, when
at last it was ended, and th