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CHAPTER IV ACROSS THE FRONTIER We got up in good time, breakfasted, but there was no sign of horses. After waiting two hours a square man was brought up to us by the waiter and introduced as our guide. The professor, who had promised to see us off, was apparently clinging to his bed, for he did not come. Our guide was a taciturn, loose-limbed fellow, but had nice eyes and a charming manner; he helped us on to our horses, and off we went. Jan was rather anxious at the start, for he had done very little riding since childhood; but his horse was quiet, and soon he had persuaded himself that he was a cavalier from birth. Jo was riding astride for the second time in her life. We took the road to Zlatibor (golden hill). There was a heavy mist, the hills were just outlined in faint washes on the fog, and as we mounted the zig-zag path, higher and higher, the town became small and fairylike beneath us; and a soldiers' camp made a queer chessboard on the green of the valley. Jo's horse cast a shoe almost at the start, but the guide said that it did not matter. We went on and ever up, our horses clambering like goats. The scenery was on the whole very English, and not unlike the Devonshire side of Dartmoor. Our guide took us a two mile detour to show us his house. Later we reached a tiny village with a queer church. We off-saddled for a moment, and were welcomed by the inhabitants, who gave us Turkish coffee and plum brandy (rakia), while in exchange we made them cigarettes of English tobacco. At sixteen kilometres we reached a larger village, where we decided to lunch. We were astonished by the sudden appearance of a French doctor. He was delighted to see us, more so when he found that we both spoke French, and invited us to coffee. We lunched with our guide at the local inn. We ordered pig; indeed there was nothing else to order. "How much?" said mine host. "For three," answered we. "But how much is that?" replied mine host. "You see, each man eats differently." So we ordered one kilo to go on with. Half a pig was wrenched from a spit in front of the big fire, carried sizzling outside to the wood block, where the waiter hewed it apart with the axe. We had discovered peculiarities in our horses. They had conscientious objections to going abreast, and always walked single file; this was owing to the narrowness of the mountain paths. Jo's horse, which somehow looked like Monkey Brand, insisted on takin
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