scovered, and knowing that a strong party of the Powhatan
Indians might come after them, the Monacans had hurried back to their
own home more swiftly than they had come.

SOME THINGS ABOUT INDIAN CORN.

When the white people first came to America, they had never seen
Indian corn, which did not grow in Europe. The Indians raised it in
little patches about their villages. Before planting their corn, they
had to clear away the trees that covered the whole country. Their axes
were made of stone, and were not sharp enough to cut down a tree. The
larger trees they cut down by burning them off at the bottom. They
killed the smaller trees by building little fires about them. When the
bark all round a tree was burned, the tree died. As dead trees bear no
leaves, the sun could shine through their branches on the ground where
corn was to be planted.

Having no iron, they had to make their tools as they could. In some
places they made a hoe by tying the shoulder blade of a deer to a
stick. In other places they used half of the shell of a turtle for a
hoe or spade to dig up the ground. This could be done where the ground
was soft. In North Carolina the Indians had a little thing like a
pickax which was made out of a deer's horn tied to a stick. An Indian
woman would sit down on the ground with one of these little pickaxes
in her hand. She would dig up the earth for a little space until it
was loose. Then she would make a little hole in the soft earth. In
this she would plant four or five grains of corn, putting them about
an inch apart. Then she covered these grains with soft earth. In
Virginia, where the ground was soft and sandy, the Indians made a kind
of spade out of wood.

Sometimes they planted a patch a long way off from their bark house,
so that they would not be tempted to eat it while it was green. The
Indians were very fond of green corn. They roasted the ears in the
ashes. Some of the tribes held a great feast when the first green corn
was fit to eat, and some of them worshiped a spirit that they called
the "Spirit of the Corn."

When the corn was dry, the Indians pounded it in order to make meal or
hominy of it. Sometimes they parched the corn, and then pounded it
into meal. They carried this parched meal with them when they went
hunting and when they went to war. They could eat it with a little
water, without stopping to cook it. They called it Nokick, but the
white people called it No-cake.

When the P