e queen, who
was served with a hugeous, thick, stiff, flaming taper of white wax,
somewhat red towards the tip; and the royal family, as also the provincial
lantern of Mirebalais, who were served with nutlights; and the provincial
of Lower Poitou, with an armed candle.

After that, God wot, what a glorious light they gave with their wicks! I
do not say all, for you must except a parcel of junior lanterns, under the
government of a high and mighty one. These did not cast a light like the
rest, but seemed to me dimmer than any long-snuff farthing candle whose
tallow has been half melted away in a hothouse.

After supper we withdrew to take some rest, and the next day the queen made
us choose one of the most illustrious lanterns to guide us; after which we
took our leave.

Chapter 5.XXXIV.

How we arrived at the Oracle of the Bottle.

Our glorious lantern lighting and directing us to heart's content, we at
last arrived at the desired island where was the Oracle of the Bottle. As
soon as friend Panurge landed, he nimbly cut a caper with one leg for joy,
and cried to Pantagruel, Now we are where we have wished ourselves long
ago. This is the place we've been seeking with such toil and labour. He
then made a compliment to our lantern, who desired us to be of good cheer,
and not be daunted or dismayed whatever we might chance to see.

To come to the Temple of the Holy Bottle we were to go through a large
vineyard, in which were all sorts of vines, as the Falernian, Malvoisian,
the Muscadine, those of Taige, Beaune, Mirevaux, Orleans, Picardent,
Arbois, Coussi, Anjou, Grave, Corsica, Vierron, Nerac, and others. This
vineyard was formerly planted by the good Bacchus, with so great a blessing
that it yields leaves, flowers, and fruit all the year round, like the
orange trees at Suraine.

Our magnificent lantern ordered every one of us to eat three grapes, to put
some vine-leaves in his shoes, and take a vine-branch in his left hand.

At the end of the close we went under an arch built after the manner of
those of the ancients. The trophies of a toper were curiously carved on
it.

First, on one side was to be seen a long train of flagons, leathern
bottles, flasks, cans, glass bottles, barrels, nipperkins, pint pots, quart
pots, pottles, gallons, and old-fashioned semaises (swingeing wooden pots,
such as those out of which the Germans fill their glasses); these hung on a
shady arbour.

On another side was sto