roons.
Blackbirds, ousels, and Rabbits, and sucking Tarts, twenty sorts.
rails. rabbits. Lemon cream, rasp-
Moorhens. Quails, and young berry cream, &c.
Bustards, and bustard quails. Comfits, one hundred
poots. Pigeons, squabs, and colours.
Fig-peckers. squeakers. Cream wafers.
Young Guinea hens. Fieldfares. Cream cheese.

Vinegar brought up the rear to wash the mouth, and for fear of the squinsy;
also toasts to scour the grinders.

Chapter 4.LX.

What the Gastrolaters sacrificed to their god on interlarded fish-days.

Pantagruel did not like this pack of rascally scoundrels with their
manifold kitchen sacrifices, and would have been gone had not Epistemon
prevailed with him to stay and see the end of the farce. He then asked the
skipper what the idle lobcocks used to sacrifice to their gorbellied god on
interlarded fish-days. For his first course, said the skipper, they gave
him:

Caviare. tops, bishop's-cods, Red herrings.
Botargoes. celery, chives, ram- Pilchards.
Fresh butter. pions, jew's-ears (a Anchovies.
Pease soup. sort of mushrooms Fry of tunny.
Spinach. that sprout out of Cauliflowers.
Fresh herrings, full old elders), spara- Beans.
roed. gus, wood-bind, Salt salmon.
Salads, a hundred and a world of Pickled grigs.
varieties, of cres- others. Oysters in the shell.
ses, sodden hop-

Then he must drink, or the devil would gripe him at the throat; this,
therefore, they take care to prevent, and nothing is wanting. Which being
done, they give him lampreys with hippocras sauce:

Gurnards. Thornbacks. Fried oysters.
Salmon trouts. Sleeves. Cockles.
Barbels, great and Sturgeons. Prawns.
small. Sheath-fish. Smelts.
Roaches. Mackerels. Rock-fish.
Cockerels. Maids. Gracious lords.
Minnows. Plaice. Sword-fish.
Skate-fish. Sharplings. Soles.
Lamprels. Tunnies. Mussels.
Jegs. Silver eels. Lobsters.
Pickerels. Chevins.