1015
Chicken 72.2 27.8 24.4 1 ... 1.4 540
Eggs 73.8 26.2 14.9 10.5 ... .8 721
Milk 87 13 3.6 4 4.7 .7 325
Butter 10.5 89 .6 85 .5 .3 3515
Cheese: 30.2 69.8 28.3 35.5 1.8 4.2 2070
Full
cream
Skim milk 41.3 58.7 38.4 6.8 6.9 4.6 1165
Fish: 82.6 17.4 15.8 .5 ... 1.2 310
Codfish
Salmon 63.6 36.4 21.6 13.4 ... 1.4 965
Oysters 87.1 12.9 6 1.2 3.7 2 230
Vegetable
foods
Wheat 12.5 87.5 11 1.1 74.9 .5 1645
flour
Graham 13.1 86.9 11.7 1.7 71.7 1.8 1635
flour
(wheat)
Rye flour 13.1 86.9 6.7 .8 78.7 .7 1625
Buckwheat 14.6 85.4 6.9 1.4 76.1 1 1605
flour
Oatmeal 7.6 92.4 15.1 7.1 68.2 2 1850
Cornmeal 15 85 9.2 3.8 70.6 1.4 1645
Rice 12.4 87.6 7.4 .4 79.4 .4 1630
Peas 12.3 87.7 26.7 1.7 56.4 2.9 1565
Beans 12.6 87.4 23.1 2 59.2 3.1 1615
Potatoes 78.9 21.1 2.1 .1 17.9 1 375
Tomatoes 95.3 4.7 .8 .4 3.2 .3 80
Apples 83.2 16.8 .2 .4 15.9 .3 315
Sugar, 2 98 ... ... 97.8 .3 1820
granulated
White 32.3 67.7 8.2 1.7 56.3 .0 1280
bread
(wheat)
Peanuts 9.2 90.8 25.8 24.4 38.6 2 2560
Almonds 4.8 95.2 21 17.3 54.9 2 3030
Walnuts 2.5 97.5 16.6 16.1 63.4 1.4 3285
(English)

_Variety_ in the selection of foods for the table i