Wiltshire cut bacon, 72

Yard attachment, 3

_RECIPES_

Fresh Pork.
barbecued pork, 113
breaded cutlets, 112
breaded pork chops, 113
corn and pork scallop, 89
cutlets, 112
cutlets from cold roast pork, 112
pork chops, 112
roasted with sweet potatoes, 90
roasted with tomatoes, 90
stuffed shoulder of pork, 89

Ham.
baked, 92
balls, 93
boiled, 90
boned, 91
flavored, 93
for lunch, 91
omelet, 92
patties, 94
patties fried, 94
patties with onions, 94
potted, 91
sandwiches, 94
stew, 91
toast, 93
with corn meal, 93
with veal, 92

Heart.
boiled, 110
stuffed, 110

Liver.
washed, 109
with bacon, 109
with onions, 109

Miscellaneous.
bacon, broiled or fried, 99
boiled dinner, 100
brains, 99
broiled pork, 101
English brawn, 118
for Sunday luncheon, 101
German wick-a-wack, 100
hams and shoulders, to keep, 119
headcheese, 117
kidney on toast, 104
lunch loaf, 101
omelet, 102, 103
pepper pot, 86
pickled pigs' feet, 103
pig's feet, 103
pig's head, 118
pork and beans, 100
pork cheese, 101
pork flour-gravy, 102
pork hash, 101
pork roll, 85
pork pillau, 85
pork with pea pudding, 87
pork with sauer kraut, 87
scrapple, 117
souse, 116
tongue, 115

Pork Fritters.
corn meal fritters, 104
croquettes, 86, 105
fricatelle, 105
fritters with egg, 104

Pork Pies, Cakes and Puddings.
a hint for pork pie, 105
cake, 107
cake without lard, 106
pork pie, 83, 105
pork pie with apples, 106
pork potpie, 83
pork pudding, 107
sea pie, 88
sparerib pie, 106

Roasts.
Danish pork roast, 108
fresh leg, 107
sparerib, 108
sucking pig, 113
to roast whole pig, 113
with buttermilk, 108

Salt Pork.
baked, 96
boiled, 97
creamed, 98
creamed in milk and water, 97
creamed, Mrs. Bisbee's, 96
egg pork, 97
fried in batter, 96
fried with apples, 95
fried with flour, 94
fried with gravy, 95
fried with sage, 96
sweet fried, 95

Sausage.
good sausage, 111
sausage rolls, 111
with cabbage, 111
with dried beef, 110

Soups, Stews, etc.
chowder, 88, 99
dry stew, 98
old-fashioned stew, 99
p