|Parsnips | 75.0| 29.9| 0.22| 4.93| 0.38| 7.71| 4.55| 5.5|0 2 9 |
33 |Swedish turnips|109.1| 20.5| 0.25| 5.60| 0.26| 4.64| 5.34| 6.5|0 3 3 |
34 |Mangel-wurzels | 96.0| 23.3| 0.22| 4.93| 0.30| 6.09| 4.63| 5.6|0 2 10 |
35 |Yellow turnips |133.3| 16.8| 0.20| 4.48| 0.21| 4.69| 4.27| 5.2|0 2 7 |
36 |White turnips |150.0| 14.9| 0.18| 4.03| 0.19| 4.71| 3.84| 4.7|0 2 4 |
---+---------------+-----+-----+-----+------+-----+-----+------+-----+--------+

KEY:
N - In Food.
O - In Fattening Increase at (0.86 per cent).
P - In Manure.
Q - In Food.
R - In Fattening Increase at (0.11 per cent).
S - In Manure.
T - Per cent.
U - Per ton.
V - From 1 ton of Food.
W - Per cent of total consumed.
X - Total remaining for Manure.
Y - Value at 3d per lb.
Z - Per cent.
AA - Per ton.
BB - From 1 ton of Food.
CC - Per cent of total consumed.
DD - Total remaining for Manure.
EE - Value at 2-1/2d. per lb.
FF - Total original Manure value per ton of Food consumed.

---+---------------+------------------------------------------+
| | PHOSPHORIC ACID. |
|---------------+--------------+------------+--------------+
| | N | O | P |
| Description |------+-------+----+-------+-------+------+
No.| of Food. | T | U | V | W | X | Y |
---+---------------+------+-------+----+-------+-------+------+
| | % | lb. | lb.| % | lb. |s. d. |
1 |Linseed | 1.54 | 34.50 |3.85| 11.16 | 30.65 | 7 8 |
2 |Linseed-cake | 2.00 | 44.80 |3.21| 7.17 | 41.59 |10 5 |
3 |Decorticated | | | | | | |
| cotton-cake | 3.10 | 69.44 |2.96| 4.26 | 66.48 |16 8 |
4 |Palm-nut-cake | 1.20 | 26.88 |2.75| 10.23 | 24.13 | 6 0 |
5 |Undecorticated | | | | | | |
| cotton-cake | 2.00 | 44.80 |2.41| 5.38 | 42.39 |10 7 |
6 |Cocoa-nut-cake | 1.40 | 31.36 |2.41| 7.68 | 28.95 | 7 3 |
7 |Rape-cake | 2.50 | 56.00 |1.93| 3.45 | 54.07 |13 6 |
| |------+-------+----+-------+-------+--- --+
8 |Peas | 0.85 | 19.04 |2.75| 14.44 | 16.29 | 4 1 |
9 |Beans | 1.10 | 24.64 |2.75| 11.10 | 21.89 | 5 6 |
10 |Lentils | 0.75 | 16.80 |2.75| 16.37 | 14.05 | 3 6 |
11 |Tares (seed) | 0.80 | 17.92 |2.75| 15.36 | 15.17 | 3 9 |
| |------+-------+----+-----