Marsala, 85 65
with spices, 158 111

Tomato sauce, 12 14
stuffed, 110 82

Tongue, boiled, 154 108
stewed, 156 109
with olives, 155 109

Tripe with gravy, 82 63

Trout, Alpine, 174 120
fried, 176 121
Lombard, 175 121
with anchovies, 177 121

Turkey, 145 104

Tutti frutti, ice, 221 155

Veal, breast, 80 62
cutlets, 75 58
kidney with anchovy, 150 107
liver, 161 113
fried, 162 113
in gravy, 83 63
kidney sliced, 151 107

Veal, roast, 129 94
stewed, 39 32
with gravy, 81 62
with tunny, 90 68

Vegetable chowder, 10 11
soup, 7 8

Wafer biscuits, 194 134

Whiting with anchovy sauce, 117 87

Zabaione, 208 146

Zucchine, 32 28

+---------------------------------------------------+
|Transcriber's Note: |
| |
|Inconsistencies in spelling between the main body |
|and index have been retained, however typographical|
|typographical errors have been corrected in both. |
|in both. |
+---------------------------------------------------+

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