of Bouzy. This is illustrated by the fact that
the only samples of this exquisite wine sent to Paris for the Universal
Exposition of 1889 were those sent by Bouche Fils at Mareuil-sur-Ay, and
these represented only three vintages, the earliest being that of 1884.
The daintily aromatic bouquet of this wine is seldom unaffected even by
the short railway journey to the capital. Of course I know that by
speaking of this or of any other still wine of Champagne, I put myself
under the ban of Mr. Canning's famous declaration, so often cited by
Lord Beaconsfield, that 'the man who says he likes still champagne will
say anything.' Nevertheless what I have written, I have written--and I
shall not take it back. This the less, that I cannot allow myself even
to enter upon this theme of the vineyards of the chalky Marne and the
cellars of Champagne. Were I to do this, I should have a tale to unfold,
much too long, and involving too many points of controversy with the
accepted gastronomic authorities in my own country, in England, and in
Russia, to be brought within the compass of this volume. Suffice it that
the great wine-growers of Champagne do not seem to me to be infidels, or
to neglect the due provision of their own households in their
philanthropic anxiety to promote the convivial happiness of the four
quarters of the globe. The extent to which the syndication of vineyards
for the production of the wines most in demand in one or another part of
the world, has been developed of late years in Champagne is a noteworthy
phenomenon. Not less noteworthy is the growing attention paid throughout
this Department of the Marne of late years to scientific methods in
agriculture, and the steady improvement in the condition of the rural
population.
Whether a similar improvement can be shown in the general condition of
the urban population is not so clear as might be wished. That within
certain limits such an improvement has taken place, is however
undeniable; and this is of great interest, because it is distinctly due
to the energy and decision with which the challenge flung down to the
Christianity of this historic Christian heart of France has been taken
up by the Catholics of Reims.
In the course of a most interesting visit which I made in August to the
Cardinal Archbishop of Reims, His Eminence was good enough to put me in
the way of measuring for myself the work done among the factory people
of this region by a great Christian organ
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